辣椒不同层果实中辣椒素、抗坏血酸和可溶性糖含量的变化

王金玲;吕长山;胡振邦;于广建

Difference on Capsaicin,Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant

Wang Jingling;Lv Changshan;Hu Zhenbang;Yu Guangjian

中国蔬菜 . 2006, (2): 24 -25 .