黄瓜果实中总抗坏血酸含量测定方法优化
张梓欣, 董邵云, 官健涛, 张圣平, 苗晗
The Optimization of 2, 4-dinitrophenylhydrazine Method for the Determination of Total Ascorbic Acid Content in Cucumber
ZHANG Zixin, DONG Shaoyun, GUAN Jiantao, ZHANG Shengping, MIAO Han
中国蔬菜
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2026, (11): 161
-170
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DOI: 1.10.19928/j.cnki.1000-6346.2026.4044
