生防菌LB-1 发酵液制备工艺优化及其对番茄灰霉病菌的抑制作用
刘彩云, 赵真真, 常志隆
Optimization of the Preparation Process of the Antifungal Fermentation Filtrate of Biocontrol Strain LB-1 and Its Inhibitory Effect Against Botrytis cinerea#br#
LIU Caiyun, ZHAO Zhenzhen, CHANG Zhilong
中国蔬菜
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2026, (10): 140
-149
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DOI: 10.19928/j.cnki.1000-6346.2026.5034
