开封食用菊新品种营养成分分析与评价
张怡雪, 宋子燕, 高萌萌, 卞书讯, 孙林凤, 史雪雪, 李永华, 李菲
Analysis and Evaluation of Nutritional Components in New Varieties of Edible Chrysanthemums from Kaifeng#br#
ZHANG Yixue, SONG Ziyan, GAO Mengmeng, BIAN Shuxun, SUN Linfeng, SHI Xuexue, LI Yonghua, LI Fei
中国蔬菜
.
2025, (12): 65
-75
.
DOI: 10.19928/j.cnki.1000-6346.2025.2026
