氮素水平对基质培番茄不同成熟期果实品质的影响
赵嘉诺1，时建业1，魏昊泰1，王鹏1，王国帅1，罗石磊1，张国斌2*
Effect of Nitrogen Levels on Fruit Quality at Different Stages of Maturity in Substrate-grown Tomatoes
ZHAO Jianuo1，SHI Jianye1，WEI Haotai1，WANG Peng1，WANG Guoshuai1，LUO Shilei1，ZHANG Guobin2*
中国蔬菜
.
2024, (12): 79
-89
.
DOI: 10.19928/j.cnki.1000-6346.2024.4018
