利用近红外光谱技术快速分析番茄6 项常规营养成分
陈晶，温雅君，张延国，许晓敏，吕军，徐东辉
Rapid Analysis of Six Nutritional Components of Tomatoes Using Near-infrared Spectroscopy
CHEN Jing，WEN Yajun，ZHANG Yanguo，XU Xiaomin，LYU Jun，XU Donghui
中国蔬菜
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2024, (11): 106
-113
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DOI: 10.19928/j.cnki.1000-6346.2024.5031
