菜用豌豆食用品质主要组分及其积累动态研究
李 玲1，沈宝宇1，张艳红2，郭晓雷3，宗绪晓4*
Studies on Main Components of Edible Quality in Vegetable Pea Varieties（Pisum sativum L.）and Their Dynamic Accumulation
LI Ling1，SHEN Baoyu1，ZHANG Yanhong2，GUO Xiaolei3，ZONG Xuxiao4*
中国蔬菜
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2023, (2): 96
-102
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