2.5% 鱼藤酮微胶囊悬浮剂在普通白菜上的消解特性
徐志英，任莉，陈小军，徐顺飞，王奎萍，张清霞，刘静，陈昊
Degradation Characteristics of 2.5% Rotenone Microcapsule Suspension on Pakchoi
XU Zhi-ying，REN Li，CHEN Xiao-jun，XUN Shun-fei，WANG Kui-ping，ZHANG Qing-xia，LIU Jing，Chen Hao
中国蔬菜
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2018, (11): 64
-67
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