1College of Horticulture and Plant Protection; Yangzhou University; Jiangsu 225009; 2College of Food Science and Technology; 3Jiangsu Luyang Modern Agriculture Development Limited Company
Abstract：The experiment on comparison of 9 pakchoi varieties was carried out in summer.The results showed that Wuyueman and Huoqingcai had big and high plants and high yield,but with low filling rate and high water content;Xiaguan and Jingyou No.1 had thin,small plants and low yield;Jingguan No.2 had high bolting rate;Kangre No.605 had low disease resistance.Therefore these varieties are not suitable for stuffing cultivation in summer.Shulu,Jingguan No.1 and F-143 showed moderate plants,high yield and filling rate,a...
收稿日期: 2007-01-11
引用本文:
李良俊;鲁茂林;张敬东;陈学好;徐强;. 馅用耐热大棵小白菜品种比较研究[J]. 中国蔬菜, 2007, 1(5): 15-15.
Li Liangjun;Lu Maolin;Zhang Jingdong;et al.. Comparison of Pakchoi Variety for Stuffing. , 2007, 1(5): 15-15.
