Abstract：Variation of culturable microbial population structure and essential soil enzyme activities were investigated with continuous cucumber cropping.The results indicated that culturable microbial population gradually decreased with continuous cucumber cropping.Bacteria showed a greater decrease trend in population than actinomyces and fungi.The decrease of bacterial population in rhizosphere and bulk soil reached a significant level when the third and the fourth cucumber crop were planted.The number of actinomy...
收稿日期: 2005-09-29
引用本文:
刘亚锋;孙富林;周毅;贾新成;. 黄瓜连作对土壤微生物区系的影响Ⅰ——基于可培养微生物种群的数量分析[J]. 中国蔬菜, 2006, 1(7): 4-7.
Liu Yafeng;Sun Fulin;Zhou Yi;et al.. The Effects of Continuous Cucumber Cropping on Microbial Communities Structure Ⅰ—Based on Quantitative Analysis of Culturable Microbial Population. , 2006, 1(7): 4-7.
