LI Yue1，2，CHENG Gong1，LI Yuanyuan1，LI Yanyan1，JIA Wenzhang1，ZHAO Dong3，4，ZHANG Xiancong5*
1 Handan Academy of Agricultural Sciences，Handan 056001，Hebei，China；2 Key Laboratory of Crop Heterosis Research and Utilization in Hebei Province，Handan 056001，Hebei，China；3 Hebei Pepper Industry Technology Research Institute，Handan 056001，Hebei，China；4 Hebei Leibang Seed Industry Co.，Ltd.，Handan 057350，Hebei，China；5 Jize County Agriculture and Rural Bureau，Handan 057350，Hebei，China
Abstract：‘Leijiao No.1’is a new pepper F1 hybrid of medium maturity developed by local
variety‘Yangjiaohong’of Jize in Hebei Province as female parent and self-inbred line‘Leixian 1818’as male parent．The compact plant average height is 61.3 cm and width is 56.1 cm．Horn shape fruit surface is smooth and mature fruit is red．The average length is 17.99 cm，width is 2.38 cm，and flesh thickness is 0.15 cm．The average single fruit weight is 28.6 g，and the per plant fruit number is 68．It has good continuous fruit setting ability，resistant to CMV，TMV，blight and anthrax．The VC content is 1 776.0 mg · kg-1 ，and capsaicin content is 0.03%．It is suitable for open field cultivation of spring in Hebei（except Tangshan and Qinhuangdao），Shanxi，Shandong，Henan，Shaanxi and Xinjiang areas，with the yield about 30 t · hm-2 fresh pepper．
