Institute of Vegetables Science，Beijing Academy of Agriculture and Forestry Science，Jingyan Yinong（Beijing）Seed Sci-Tech Co.，Ltd.，State Key Laboratory of Vegetable Bio-breeding，Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Science，National Engineering Research Center for Vegetables，Beijing Vegetable Research Center，Beijing Academy of Agriculture and Forestry Science，Beijing Key Laboratory of Vegetable Germplasm Improvement，Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（North China），Ministry of Agriculture and Rural Affairs，Beijing 100097，China
Abstract：‘Jingyanlvjian’is a new few spines type cucumber F1 hybrid developed by crossing‘CLK39’as maternal parent and‘SQ971K40’as paternal parent．It is of medium and early maturity．The first female flower sets at the 5-7th node．Its fruit is about 24-26 cm in length with straight and rodlike shape，glossy green peel，little pericarp wax，small warts and few spines．Its fruit flesh is light green，sweet and crispy with good quality．The plant has strong growth vigor and fruits primarily set on the main stem．It is resistant to downy mildew and mid-resistant to Cucumber mosaic virus（CMV）．It is tolerant to low temperature and weak light．In overwinter greenhouse cultivation its yield can reach 165 t · hm-2．It is suitable to be cultivated in overwinter and spring greenhouses and under spring plastic tunnels in areas of Northern China．
王 航 温常龙 毛爱军*. 少刺型黄瓜新品种京研绿箭的选育[J]. 中国蔬菜, 2023, 1(10): 103-105.
WANG Hang，WEN Changlong，MAO Aijun*. A New Cucumber F1 Hybrid —‘Jingyanlvjian’. China Vegetables, 2023, 1(10): 103-105.
