LIU Tongjin1，LI Xixiang2*，LIU Liangfeng3，ZHANG Aihui1，CUI Qunxiang1，WANG Changyi1*
1College of Horticulture，Jinling Institute of Technology，Nanjing 210038，Jiangsu，China；2Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081，China；3Agricultural and Rural Bureau of Jiangning District，Nanjing 211100，Jiangsu，China
Abstract：Radish is an important vegetable crop in China．The radish cultivars with rich anthocyanin have bright color and high nutritive value．There are many kinds of anthocyanin in radish and their heredity is complex．Although more progress has been made in its species identification and anthocyanin extraction，studies in gene function identification and expression regulation still lag far behind the model crops．This paper summarized the progress recently made in identification of anthocyanin species in radish，excavation of structural genes and transcription factors，finding of factors affecting anthocyanin biosynthesis in radish，and extraction of anthocyanin from radish，hoping to provide references for correlational studies related to anthocyanin in radish．
刘同金，李锡香，刘良峰，张爱慧，崔群香，王长义. 萝卜花青素研究进展[J]. 中国蔬菜, 2022, 1(1): 22-30.
LIU Tongjin，LI Xixiang，LIU Liangfeng，ZHANG Aihui，CUI Qunxiang，WANG Changyi. Research Progress on Anthocyanin in Radish. China Vegetables, 2022, 1(1): 22-30.
