Isolation and Identification of Fruit Rot Pathogen in Pumpkin
LIU Wenjie1，Wang Wenzheng2，LUO Lan1*
1College of Plant Health and Medicine，Qingdao Agricultural University，Key Lab of Crop Pest Integrated Management of
Shandong Province，Qingdao 266109，Shandong，China；2 Weifang Vocational College，Weifang 262737，Shandong，China
Abstract：Post-harvest fruit rot has brought huge economic loss to pumpkin production．In order to
exploit the pathogen of pumpkin fruit rot in Jiaozhou，Qingdao of Shandong Province，this study isolated and
identified the pathogen by molecular biology and morphology method and according to Koch’s Rule．Results
indicated that 2 kinds of bacterial strain were isolated from the infected pumpkin fruit．They were the pathogens
causing pumpkin fruit rot．They were identified as Fusarium solani and Rhizopus stolonifer，respectively．
This is the first report in China that Fusarium solani and Rhizopus stolonifer could infect pumpkin fruit．
刘文杰，王文政，罗兰. 南瓜烂果病病原菌的分离与鉴定[J]. 中国蔬菜, 2021, 1(7): 79-82.
LIU Wenjie，Wang Wenzheng，LUO Lan. Isolation and Identification of Fruit Rot Pathogen in Pumpkin. China Vegetables, 2021, 1(7): 79-82.
