Abstract：The effects of low temperature,high temperature,sugar-free,colchicum and mannitol pretreatments on isolated microspore cultivation were studied. The result showed that 4 ℃ and sugar-free pretreatments significantly enhanced the survival rate of isolated microspore for all cultivars. The induction effect of sugar-free pretreatment on isolated microspore of 83-58 was the best. As compared with control, survival rate of isolated microspore on sugar-free medium increased 7.8 times and reached 43.33 % , and ...
收稿日期: 2003-11-18
引用本文:
王烨;张宝玺;连勇;王立浩;. 不同预处理对辣椒小孢子存活率的影响[J]. 中国蔬菜, 2004, 1(4): 4-6.
Wang Ye;Zhang Baoxi;Lian Yong;et al.. Effects of Different Pretreatment on Survival
Rate of Pepper Microspore. , 2004, 1(4): 4-6.
