1 Anhui Agricultural University,Hefei 230031,Anhui,China;2 Horticultural Research Institute of Anhui Provincial
Academy of Agricultural Sciences,Hefei 230031,Anhui,China;3 Key Laboratory of Genetic Improvement and
Ecophysiology of Horticultural Crop,Hefei 230031,Anhui,China
Taking 3 pepper(Capsicum frutescens L.)varieties with peel colors of purple(‘245’),green
(‘246’),white(‘247’) as parents,this study crossed‘ 245×246’ and‘ 245×247’,then constructed 6
generations of genetic population. And by adopting visual grading plus chromatic meter analysis to measure the L value,C value and color value of single commodity pepper plant peel color during maturity on generations of
P1,P2,F1,F2,B1 and B2. Their peel color inheritances were studied by the method of conjoint analysis on 6
generations. The results showed that the inheritance of fruit peel color traits of commodity maturity accorded with
the nucleus of genetic,and the major gene and polygene(D-2 model)inheritance of fruit peel color of commodity
maturity in the purple-green combination accorded with the additive and hybrid additive-dominance pattern,
that was D-2 model. Its L value,C value and color value of major gene heritability in F2 of the purple-green
combination were 22.39%,91.39% and 82.26%,respectively. The major gene and polygene(E-0 model)
inheritance of fruit peel color of commodity maturity in the purple-white combination accorded with the additivedominance-
epitasis pattern.Its L value,C value and color value of major gene heritability in F2 of the purplewhite
combination were 87.02%,94.34% and 97.54%,respectively. These results indicated that the major gene
heritability in F2 was stronger,while the polygene heritability and environmental effect were weaker. So the fruit
peel color of commodity maturity breeding should be selected in the early generation.