Glucosinolate Profile and Content Analysis of Different Cabbage（Brassica oleracea L. var. capitata L.）Varieties
HU Li-ping，LIU Guang-min，KANG Jun-gen，ZHAO Xue-zhi，MA Yue，HE Hong-ju*
〔Key Laboratory of Urban Agriculture（North），Key Laboratory of Biology and Genetic Improvement of Horticultural Crops（North China），Vegetable Research Center of Beijing Academy of Agriculture and Forestry Sciences，Beijing 100097，China〕
Abstract：Taking 11 cabbage（Brassica oleracea L. var. capitata L.）varieties as experimental material，their glucosinolate profiles and contents in leaves were evaluated by HPLC method. The results indicated that 9 types of glucosinolate were existed in cabbage leaves，including 5 aliphatic glucosinolates（Glucoiberin，Sinigrin，Progoitrin，Glucoraphanin and Gluconapin），and 4 indolic glucosinolates（4-Hydroxy glucobrassicin，Glucobrassicin，4-Methoxy glucobrassicin and Neoglucobrassicin）. Glucoiberin，Sinigrin and Glucobrassicin were the main glucosinolate profiles in cabbage leaves. The 3 glucosinolates ranged from 63.60%-91.06% of the total glucosinolate contents. The contets of total glucosinolate，total aliphatic glucosinolate and total indolic glucosinolate ranged 3.59-19.70 μmol·g-1（DW），2.74-15.15μmol·g-1（DW），and 0.81-7.19μmol·g-1（DW），respectively.
胡丽萍, 刘光敏, 康俊根, 赵学志, 马越, 何洪巨. 不同结球甘蓝品种硫代葡萄糖苷组分及含量分析[J]. 中国蔬菜, 2015, 1(6): 42-.
HU Li-Ping, LIU Guang-Min, KANG Jun-Gen, ZHAO Xue-Zhi, MA Yue, HE Hong-Ju. Glucosinolate Profile and Content Analysis of Different Cabbage（Brassica oleracea L. var. capitata L.）Varieties. , 2015, 1(6): 42-.
