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2024 Vol.1 Issue.
5,
Published 01 May 2024
1
Technological Empowerment for High-quality Development of the Facility Vegetable Industry in Hebei Province
HUO Xiaoqian,WANG Dongping*,JIA Huanhuan,LI Qingyun
2024 Vol. 1 (5): 1-6 [
Abstract
] (
76
) [
HTML
1KB] [
PDF
1474KB] (
446
)
7
Present Situation of Vegetable Industry in Xinjiang Production and Construction Corps and Pathway for Its High-quality Development
FANG Ziyan,WANG Tianye,YU Lu*,BI Xianjie
2024 Vol. 1 (5): 7-13 [
Abstract
] (
65
) [
HTML
1KB] [
PDF
1638KB] (
310
)
14
Research Status of Chinese Cabbage Harvester and Counter-measures for Its Development
ZHANG Zhe1,LIU Simo1,TANG Jincheng1,WEI Dongzheng1,WANG Xiang1,LI Xiaonan3,NING Xiaofeng1,2*
2024 Vol. 1 (5): 14-22 [
Abstract
] (
49
) [
HTML
1KB] [
PDF
3457KB] (
381
)
23
Development of DNA Fingerprinting Technology and Application to Breeding of Brassicaceae Vegetables
XING Xiaolin1,2,WANG Jinglei2,HU Tianhua2,LI Yan3,WANG Yikui3,WANG Wuhong2,HU Haijiao2,WEI Qingzhen2,YAN Yaqin2,GAN Defang1*,BAO Chonglai2*
Hot!
2024 Vol. 1 (5): 23-32 [
Abstract
] (
67
) [
HTML
1KB] [
PDF
1515KB] (
433
)
33
Research Progress of Plant Damage Signal Molecule — Extracellular DNA
GAO Huan1,YANG Wanji2,WANG Ziran1,CHENG Wenli1
Hot!
2024 Vol. 1 (5): 33-39 [
Abstract
] (
54
) [
HTML
1KB] [
PDF
1381KB] (
264
)
40
Development of BoFLCs Gene Markers and Pyramiding of Elite Haplotypes in Cabbage(Brassica oleracea L. var. capitata)
WANG Jiao1,2☆,ZHANG Bin2☆,WU Yuankang2,YANG Limei2,ZHUANG Mu2,LYU Honghao2,WANG Yong2,JI Jialei2,YAN Chao1*,ZHANG Yangyong2*
Hot!
2024 Vol. 1 (5): 40-50 [
Abstract
] (
61
) [
HTML
1KB] [
PDF
4085KB] (
298
)
51
Differential Analysis of Metabolites in Wax Powder on Surface of Broccoli Florets Based on Non-targeted Metabolomics
TAO Meiqi,PAN Yongfei,SHAN Xi,DAI Zhongliang,ZHANG Zhenchao*
2024 Vol. 1 (5): 51-58 [
Abstract
] (
48
) [
HTML
1KB] [
PDF
2416KB] (
256
)
59
Anthracnose Resistance Identification and Genetic Analysis of Pepper Germplasm Resources
ZHENG Wanwan1,ZHAO Jianrong1,CHENG Chunyuan2,HONG Cheng1,GENG Sansheng2,CHEN Bin2,DU Heshan2,ZHANG Xiaofen2*
Hot!
2024 Vol. 1 (5): 59-68 [
Abstract
] (
72
) [
HTML
1KB] [
PDF
1810KB] (
355
)
69
Molecular Identification of Co-infection of Cucumber mosaic virus and Potato virus Y on Lettuce in Baoding,Hebei
CHEN Lida,LI Chang,LI Jingrui,LYU Guiyun,WU Xiaolei,GONG Binbin,GAO Hongbo*
Hot!
2024 Vol. 1 (5): 69-74 [
Abstract
] (
67
) [
HTML
1KB] [
PDF
2114KB] (
267
)
75
Optimization and Application in Breeding of Isolated Microspore Culture Technology in Chinese Kale
ZHANG Deshuang,ZHAO Hong,XIN Xiaoyun,ZHANG Fenglan,YU Yangjun,YU Shuancang,SU Tongbing,ZHAO Xiuyun,WANG Weihong,LI Peirong,WANG Jiao,LU Guixiang
2024 Vol. 1 (5): 75-83 [
Abstract
] (
49
) [
HTML
1KB] [
PDF
6375KB] (
189
)
84
Screening and Prevention Effect Study of Biocontrol Bacteria of Pepper Blight
ZHAO Pei,XING Min,KANG Pingzhi*
2024 Vol. 1 (5): 84-90 [
Abstract
] (
52
) [
HTML
1KB] [
PDF
1911KB] (
242
)
91
Screening and Safety Evaluation of Herbicides for Common Spring Weeds in Common Bean Field
LI Mengyu1,TANG Shitong1,CHEN Yibing2,LIU Dajun1,YAN Zhishan1,LIU Chang1,YANG Xiaoxu1,FENG Guojun1*
2024 Vol. 1 (5): 91-97 [
Abstract
] (
61
) [
HTML
1KB] [
PDF
2110KB] (
188
)
98
Identification of Hot-humid Tolerance of Different Ecotype Cucumber Cultivars
TONG Peijiang1,XU Wenjun2,PAN Yupeng1,LIU Hanqiang1,MENG Huanwen1*,CHENG Zhihui1*
Hot!
2024 Vol. 1 (5): 98-104 [
Abstract
] (
69
) [
HTML
1KB] [
PDF
1448KB] (
224
)
105
Transcriptome and Differential Gene Analysis of Pumpkin Material under Waterlogging Stress
LIU Zhenyu1,2,WANG Pengwei1,2,GUO Linxin1,2,CHEN Bihua1,2,SUN Li1,2,LI Xinzheng1,2,LIU Zhenwei1,2*
2024 Vol. 1 (5): 105-114 [
Abstract
] (
51
) [
HTML
1KB] [
PDF
1578KB] (
211
)
115
Effects of Plant Growth Regulators on Grafted Bitter Gourd Seedlings Growth
ZHOU Qin1,GUO Ziqing1,XU Cheng2,XU Henghui2,ZHANG Xusheng3,YANG Aiyi1,SU Zhenggang4,SHAO Lei2,ZHOU Wanguan2,ZHENG Tao1,ZHU Pu1*
2024 Vol. 1 (5): 115-122 [
Abstract
] (
59
) [
HTML
1KB] [
PDF
1646KB] (
225
)
123
A New Pepper F1 Hybrid —‘Guota 612’
CHEN Bin1,ZHANG Xiaofen1,DU Heshan1,JIA Zhiyang2,GENG Sansheng1*
2024 Vol. 1 (5): 123-126 [
Abstract
] (
52
) [
HTML
1KB] [
PDF
1361KB] (
142
)
127
A New Pepper F1 Hybrid —‘Yunganjiao No.7’
DU Lei,ZHANG Ruihao,ZHONG Qiuyue,HU Huaran,LONG Hongjin,GUI Min*
2024 Vol. 1 (5): 127-129 [
Abstract
] (
50
) [
HTML
1KB] [
PDF
1364KB] (
151
)
130
A New Tomato F1 Hybrid —‘Lifan No.10’
ZHAO Haixia1,WANG Yanjun2*,YU Anfen3,LI Ruiqin3,DENG Zhigang4,WANG Xueqiang1
2024 Vol. 1 (5): 130-132 [
Abstract
] (
53
) [
HTML
1KB] [
PDF
1361KB] (
215
)
133
A New Chinese Chives Variety —‘Jiuxing No.31’
MA Donghao1,LI Meihuan2,TAO Lulu1,MA Weihao1,YANG Xiaofei1,GAO Jianmin3,WANG Yanbin1,LIU Bingxin1,CAI Liming2,MA Yinghao1,LI Zhengdao2,LIU Jinxing2,MA Jinhai1,WANG Yuxin4,WANG Qingfeng4
2024 Vol. 1 (5): 133-135 [
Abstract
] (
53
) [
HTML
1KB] [
PDF
1402KB] (
188
)
136
2024 Vol. 1 (5): 136-140 [
Abstract
] (
58
) [
HTML
1KB] [
PDF
1495KB] (
252
)
140
2024 Vol. 1 (5): 140-144 [
Abstract
] (
69
) [
HTML
1KB] [
PDF
1398KB] (
292
)
145
2024 Vol. 1 (5): 145-146 [
Abstract
] (
66
) [
HTML
1KB] [
PDF
1360KB] (
218
)
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中国蔬菜
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China Vegetables
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