LI Tianlai1, LUO Xiwen2, QI Mingfang1, SUN Zhouping1, LIU Xiaowei3, HE Lihong3, LENG Yang4, ZANG Ying2, TIAN Subo1, QI Hongyan1, Wei Min5, MAO Hanping6, SONG Weitang7, WU Huarui8, LI Jianming9, CHEN Yongsheng10, HU Xiaohui9, ZUO Zhiyu6, LI Xinzhuo11
Abstract:This study employs field investigations and questionnaire surveys to systematically analyze the current development status and existing challenges of mechanization in China’s vegetable industry.While the mechanization rate of vegetable production in China has been steadily increasing,the overall level remains
relatively low,with significant disparities observed across regions,production stages,and vegetable categories.Core issues include a weak foundation in vegetable equipment manufacturing,low integration among agronomic practices,agricultural machinery,and facility structure,insufficient technological innovation capabilities,and a shortage of specialized professionals.The research identifies development demands and five major trends for mechanization in China’s vegetable industry,formulates strategic objectives for short-term,medium-term,and long-term horizons,establishes five guiding principles including demand orientation and four development pathways,and proposes specific strategic measures spanning planning formulation,technological breakthroughs,industrial chain development,and the establishment of standard demonstration systems.Additionally,eight targeted policy recommendations are put forward as well.The research results provide strategic support for promoting the full and whole-process mechanization of China’s vegetable industry and building a strong national vegetable industry.