China Vegetables
China Vegetables  2023, Vol. 1 Issue (12): 105-108    DOI: 10.19928/j.cnki.1000-6346.2023.0058
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A New Processing Specific Chive Variety —‘Exiangcong No.1’
GUO Fengling1,QI Chuandong1,YI Limei2,WU Jinping1,ZHOU Jie1,ZHOU Qiang3
1Industrial Crops Institute of Hubei Academy of Agricultural Sciences,Key Laboratory of Vegetable Ecological Cultivation on Highland,Ministry of Agriculture and Rural Affairs,Hubei Key Laboratory of Vegetable Germplasm Enhancement and Genetic Improvement,Wuhan 430064,Hubei,China;2Wufeng Tujia Autonomous County Bureau of Agriculture and Rural Affairs,Yichang 444114,Hubei,China;2Wufeng Xinqiao Agriculture Co.,Ltd.,Yichang 444100,Hubei,China

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