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| A New Processing Linear Pepper Variety—‘Qianla No.11’ |
| YAN Xi，LIU Chongzheng，LAI Wei，YANG Hong*，HE Lei，JIANG Hong |
| （Guizhou Institute of Pepper Research，Guiyang 550006，Guizhou，China） |
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Abstract ‘Qianla No.11’is a new kind of three-line hybrid linear pepper bred by crossing cytoplasm male sterile line‘7206A’ as female parent and inbred line‘219-3C’as male parent．Its fruit is downward and linear，about 21.5 cm in length，1.2 cm in width，10.39 g in average single fruit weight．The VC，capsaicin and dry matter content are 1 660 mg · kg-1，213 mg · kg-1 and 14.3%，respectively．The variety is fit for chopped chilli processing．It has resistance to blight and anthracnose，and high adaptability in spring of Guizhou area with over 19.5 t · hm-2 in yield．
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Received: 03 November 2022
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