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2023 Vol.0 Issue.
8,Published 01 August 2023

1 Current Status of Potato Variety Innovation in China and Suggestions for Development
SHI Mengya,XU Jianfei Hot!
2023 Vol. 0 (8): 1-5 [Abstract] ( 118 ) [HTML 1KB] [ PDF 1310KB] ( 1033 )
6 Regional Comparison of Vegetable Industry in Guangxi and Analysis for its Competitiveness
XU Manyi,TANG Xiaofu,REN Haokui,WEI Lijiao,LIN Jiajia,WEI Xi Hot!
2023 Vol. 0 (8): 6-13 [Abstract] ( 121 ) [HTML 1KB] [ PDF 2174KB] ( 496 )
14 Current Status of Sweet Corn Industry in China and Countermeasures for its Development
XUE Wanxin,ZHAO Qiuju,QIAN Haizhong
2023 Vol. 0 (8): 14-22 [Abstract] ( 118 ) [HTML 1KB] [ PDF 2306KB] ( 767 )
23 Research Progress in Genetic Breeding of Cucumber Quality Traits
YANG Hua,YANG Zonghui,LIU Yihan,MENG Zhaojuan,LI Libin,REN Huazhong,LIU Xingwang,CAO Qiwei Hot!
2023 Vol. 0 (8): 23-37 [Abstract] ( 140 ) [HTML 1KB] [ PDF 1412KB] ( 1135 )
38 QTL Mapping Analysis of Cucumber Architecture
GUO Jiangyi,XIN Tongxu,ZHANG Mengzhuo,WANG Shuai,WANG Shenhao,YANG Xueyong Hot!
2023 Vol. 0 (8): 38-45 [Abstract] ( 141 ) [HTML 1KB] [ PDF 2071KB] ( 623 )
46 Comprehensive Evaluation on Fruit Quality and Disease Resistance of Pepper Germplasm Resources
LI Zixiong,PAN Bingqing,SONG Yingying,MA Shijie,ZHANG Di,CHEN Jie,SHEN Huolin,SUN Liang Hot!
2023 Vol. 0 (8): 46-58 [Abstract] ( 163 ) [HTML 1KB] [ PDF 4180KB] ( 328 )
59 Compatibility Comparison of Different Pumpkin Rootstocks for Watermelon Grafting#br#
LIU Jiyang,XIE Lulu,LIU Yang,LI Fu,TIAN Jianfan,ZHANG Siyuan,GAO Jianchang
2023 Vol. 0 (8): 59-68 [Abstract] ( 128 ) [HTML 1KB] [ PDF 1626KB] ( 600 )
69 Molecular Identification of Tomato Sotted Wilt Virus and Detection of Loop-Mediated Isothermal Amplification Technology in Pepper#br#
WEI Jianming, HUANG Xin,GENG Kun,LI Wenbiao, FENG Wenzhuo, LI Yunzhou Hot!
2023 Vol. 0 (8): 69-78 [Abstract] ( 128 ) [HTML 1KB] [ PDF 3838KB] ( 715 )
79 Effects of Leaf Spraying Water-soluble Silicon on Volatile Compound Contents in Different Parts of Allium fistulosum L. var. viviparum Makino
WANG Yu,WANG Ronghui,DING Yuehua,HOU Xiaojian,WANG Jianglong,JIA Yi’nan,BAO Wenyi,WANG Ting,ZHANG Guangdi
2023 Vol. 0 (8): 79-88 [Abstract] ( 86 ) [HTML 1KB] [ PDF 3482KB] ( 350 )
89 Effect of Exogenous EBR and ALA on Chilli Seedling Growth under High-Temperature Stress
ZHANG Wenxia,CHEN Han,HU Jiawei,HUANG Ke,WANG Junwei Hot!
2023 Vol. 0 (8): 89-96 [Abstract] ( 144 ) [HTML 1KB] [ PDF 2139KB] ( 456 )
97 Creation and Application of Sweet-Waxy Double Recessive Maize Inbred line based on Local Waxy Maize Germplasm in Guangxi
FENG Yungan,WEI Guiwang,MENG Yunfei,WANG Yuhao,WEI Aijian,LU Yan,WU Aimin,HE Nannan
2023 Vol. 0 (8): 97-102 [Abstract] ( 105 ) [HTML 1KB] [ PDF 2437KB] ( 405 )
103 Investigation and Analysis of Fertilization Status of Typical Protected Vegetables in Yinan County
ZHONG Ziwen,SHAO Peng,JING Yongping,XU Jianling,LIU Zhaodong,CAO Xuedong,LI Yan,ZHANG Yingpeng
2023 Vol. 0 (8): 103-110 [Abstract] ( 97 ) [HTML 1KB] [ PDF 1500KB] ( 559 )
111 A New TYLCV Resistant Cherry Tomato F1 Hybrid —‘Fenbao No.1’
GAO Min,DENG Junjun,HE Jie,ZHU Honghua,SUN Hongbo,WANG Binglin
2023 Vol. 0 (8): 111-113 [Abstract] ( 94 ) [HTML 1KB] [ PDF 1290KB] ( 302 )
114 A New Watermelon F1 Hybrid —‘Dongfang No.1’
MA Yongming,HAN Wentao,YAN Rui,BAI Lixia,ZHANG Dezhong,ZHANG Honglu
2023 Vol. 0 (8): 114-116 [Abstract] ( 112 ) [HTML 1KB] [ PDF 1310KB] ( 325 )
117 A New Potato Variety —‘Longshu No.22’
LI Jianwu,ZHANG Rong,LI Gaofeng,LI Zhang,WANG Shulin,WEN Guohong
2023 Vol. 0 (8): 117-120 [Abstract] ( 139 ) [HTML 1KB] [ PDF 1348KB] ( 478 )
120 A New Cowpea Variety —‘Chengjiang 12’
XIANG Juan,GUO Changzhan,MU Chen,WANG Qiang,CHEN Ling
2023 Vol. 0 (8): 120-123 [Abstract] ( 91 ) [HTML 1KB] [ PDF 1314KB] ( 429 )
124
2023 Vol. 0 (8): 124-127 [Abstract] ( 89 ) [HTML 1KB] [ PDF 2949KB] ( 345 )
128
2023 Vol. 0 (8): 128-132 [Abstract] ( 96 ) [HTML 1KB] [ PDF 3132KB] ( 320 )
133
2023 Vol. 0 (8): 133-135 [Abstract] ( 95 ) [HTML 1KB] [ PDF 1526KB] ( 545 )
136
2023 Vol. 0 (8): 136-138 [Abstract] ( 112 ) [HTML 1KB] [ PDF 2068KB] ( 441 )
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China Vegetables
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