China Vegetables
中国蔬菜
·
Online Submission
·
Manuscript Tracking
·
Peer Review
·
Editor Work
·
Office Work
·
Editor-in-chief
·
Current Issue
·
Archive
·
Browse by section
·
Hot Paper
·
Volumn Content
·
Read Articles
·
Download Articles
·
Adv Search
More
>>
2022 Vol.1 Issue.
2,
Published 01 February 2022
1
Hot!
2022 Vol. 1 (2): 1-4 [
Abstract
] (
227
) [
HTML
1KB] [
PDF
961KB] (
374
)
5
Hot!
2022 Vol. 1 (2): 5-12 [
Abstract
] (
157
) [
HTML
1KB] [
PDF
1077KB] (
493
)
13
null
Guide:
null
2022 Vol. 1 (2): 13-16 [
Abstract
] (
137
) [
HTML
1KB] [
PDF
809KB] (
380
)
17
Research Progress on Genetic Breeding of Papper Resistant to Anthracnose
ZHOU Daiyuan，ZHANG Zhenghai，CAO Yacong，YU Hailong，FENG Xigang，ZHANG Baoxi，WANG Lihao*
Hot!
2022 Vol. 1 (2): 17-24 [
Abstract
] (
165
) [
HTML
1KB] [
PDF
899KB] (
361
)
25
Studies on Construction of Bitter Gourd Core Collection Based on SSR Markers and Phenotypic Traits
CUI Junjie1，CHENG Jiaowen2，CAO Yi1，HU Kailin2*
Hot!
2022 Vol. 1 (2): 25-32 [
Abstract
] (
139
) [
HTML
1KB] [
PDF
1195KB] (
307
)
33
Agronomic Character Identification and Heat Tolerance Evaluation of 11 Accessions of Over Summer Chives（
Allium fistulosum
L. var.
caespitosum
Makino）
GUO Yuanyuan1，ZHANG Li1，WEN Junli1，JIANG Yuexi1，LI Yang1，CHE Jianglyu3，SONG Huanzhong1，CHEN Qin2，TANG Juan3，CHEN Zhendong1*
2022 Vol. 1 (2): 33-39 [
Abstract
] (
141
) [
HTML
1KB] [
PDF
902KB] (
252
)
40
Studies on Sodium Naphthalene-1-acetate and Compound Sodium Nitrophenolate Enhancing Pepper Resistance to Stress under Intensity of Sub-optimal Temperature and Light
LI Wenke，HUANG Bin，LI Menglu，WANG Jun，SUN Mintao，YAN Yan，HE Chaoxing，YU Xianchang，LI Yansu*
2022 Vol. 1 (2): 40-46 [
Abstract
] (
154
) [
HTML
1KB] [
PDF
1251KB] (
379
)
47
Effects of Applying Different Rhizosphere Growth-promoting Bacteria on Pepper Growth and Soil Microbial Community
SHI Yajing1，SHI Dawei2，WANG Yuanyuan1，WU Fengzhi1，ZHOU Xingang1*
2022 Vol. 1 (2): 47-55 [
Abstract
] (
188
) [
HTML
1KB] [
PDF
2059KB] (
358
)
56
Effect of Nutrient Solution Concentration Block Setting on Growth of Tomato Plug Seedling under Ebb-and-flow Irrigation System
ZHUANG Tuanjie，DONG Chunjuan，LEI Lei，LIU Bingzhu，SHANG Qingmao*
2022 Vol. 1 (2): 56-62 [
Abstract
] (
129
) [
HTML
1KB] [
PDF
1084KB] (
296
)
63
Study on Parameter Optimization of Protected Tomato Cultivation Integrating Agronomy with Agricultural Mechanization
ZOU Hao，SUN Mingqin，TIAN Yongqiang，GAO Lihong*
2022 Vol. 1 (2): 63-68 [
Abstract
] (
152
) [
HTML
1KB] [
PDF
874KB] (
331
)
69
Comparison in Selenium-enriching Ability of Cabbage with Different Genotypes
YUAN Weiling1，CHEN Weifang1，LIU Zhixiong1，CHEN Leifu1，ZHANG Wenge 1，YUAN Shangyong2
2022 Vol. 1 (2): 69-75 [
Abstract
] (
128
) [
HTML
1KB] [
PDF
870KB] (
227
)
76
Control Effect of Prochloraz and Fludioxonil Mixture on Tomato Fusarium Wilt and Residue Detectio
LUO Man1，SIHOMCHANH Bounpheng2，HE Qiong1，TAN Huihua1，LI Xuesheng1，WU Haiyan1*
2022 Vol. 1 (2): 76-81 [
Abstract
] (
201
) [
HTML
1KB] [
PDF
1357KB] (
295
)
82
Prevention and Control Effect of Rhodovulum sulfidophilus and Thiamethoxam Combination Against Tomato Viral Disease
WANG Xiuzhi1，Shi Xiaobin2，CUI Congcong1，LI Jie1，Zhang Xiaomei1，ZHANG Songbai2，DU Xiaohua2，TAN Xinqiu2，ZHANG Deyong2，Liu Yong2*
2022 Vol. 1 (2): 82-87 [
Abstract
] (
236
) [
HTML
1KB] [
PDF
1615KB] (
262
)
88
Effects of Different Types Full Biodegradation Film on Taro Yield and Soil Environment
ZENG Xiaoping1，WANG Li2，MA Jinjun1，YIN Jianmei2，GUO Wenqi2，HAN Xiaoyong2，LI Chunhong2，JIANG Lu2，ZHANG Peitong2*
2022 Vol. 1 (2): 88-94 [
Abstract
] (
141
) [
HTML
1KB] [
PDF
1017KB] (
292
)
95
Identification of Strawberry Root Rot Pathogenic Fungi
Ilyonectria novozelandica
SHI Fangfang，CHU Jiping*
2022 Vol. 1 (2): 95-100 [
Abstract
] (
283
) [
HTML
1KB] [
PDF
1151KB] (
490
)
101
A New Pak-choi F
1
Hybrid —‘Jinglv No.1’
ZHAO Xiuyun，LI Peirong，ZHANG Fenglan*，YU Yangjun，ZHANG Deshuang，YU Shuancang，WANG Weihong，SU Tongbing，XIN Xiaoyun
2022 Vol. 1 (2): 101-103 [
Abstract
] (
156
) [
HTML
1KB] [
PDF
855KB] (
307
)
104
A New Cherry Tomato F
1
Hybrid for Protected Cultivation —‘Shouyanchengying’
CHENG Lin，WEI Meitian，HAN Yurui，WANG Xue，GUO Jianqiu，LI Xiaojie，ZHANG Na
2022 Vol. 1 (2): 104-106 [
Abstract
] (
167
) [
HTML
1KB] [
PDF
856KB] (
548
)
107
A New Pod Pepper F
1
Hybrid —‘Chaotianjiao No.8’
REN Chaohui，TIAN Hao*，LIAO Weiqin，ZHOU Anwei，ZHENG Yan
2022 Vol. 1 (2): 107-109 [
Abstract
] (
123
) [
HTML
1KB] [
PDF
844KB] (
291
)
110
A New Cucumber F
1
Hybrid of Southern China Type —‘Jiza 19’
ZHAO Fushun1，TAN Ke 2，JIANG Qifeng2，JIN Yuzhong2，MA Yiqiao2，WANG Yuwei 2，LIN Xiaoxuan2，YU Cuixiang1
2022 Vol. 1 (2): 110-112 [
Abstract
] (
158
) [
HTML
1KB] [
PDF
865KB] (
246
)
113
Hot!
2022 Vol. 1 (2): 113-118 [
Abstract
] (
131
) [
HTML
1KB] [
PDF
3600KB] (
328
)
119
2022 Vol. 1 (2): 119-121 [
Abstract
] (
165
) [
HTML
1KB] [
PDF
2275KB] (
316
)
122
2022 Vol. 1 (2): 122-124 [
Abstract
] (
117
) [
HTML
1KB] [
PDF
1139KB] (
302
)
125
2022 Vol. 1 (2): 125-127 [
Abstract
] (
129
) [
HTML
1KB] [
PDF
889KB] (
259
)
128
2022 Vol. 1 (2): 128-130 [
Abstract
] (
133
) [
HTML
1KB] [
PDF
1459KB] (
348
)
China Vegetables
·
·
·
·
·
·
·
·
·
·
·
·
·
·
More>>
中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
