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Current Issue
2003 Vol.1 Issue.2,
Published 2003-03-20
本期导读
0
2003 Vol. 1 (2): 0-0 [
Abstract
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704
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33KB] (
483
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本期视点
1
2003 Vol. 1 (2): 1-3 [
Abstract
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704
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90KB] (
1265
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试验研究
4
Effect of Fertilizer Application on the Accumulation of Soil Nutrients in Plastic Tunnel for Tomato Cultivation
Xia Lizhong;Yang Linzhang
Experiment on effects of fertilizer application in protected tomato cultivation on the changes of the contents of soil nutrients and soil salinity under various fertilization models were conducted in the autumn of 2000 and the spring of 2001. The results showed that the application of N at rate of 225 kg·hm -2 with sheep waste at 26.2 t·hm -2 reached the highest yield, but the economically optimum application rate should be below 225 kg·hm -2. Over application of N from urea enhanced water soluble ...
2003 Vol. 1 (2): 4-7 [
Abstract
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1021
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110KB] (
876
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8
Transfer Male Sterile Gene of Chinese Cabbage to Inbred Line 97A407
Xu Ming;Bai Mingyi;Wei Yutang
Based on the multiple allele hypothesis,the male sterile lines 98109 and fertile plant 99135-2 of AB lines type Ⅰ of Chinese cabbage were used as a source of male sterility,the inbred line 97A407 as goal parent. The gene of male sterility was transferred to 97A407. New AB line type Ⅰ,new male sterile line and their corresponding temporary maintainer line were abtained from transferred progenies deprived from 97A407. It promotes the breeding of F 1 hybrid of Chinese cabbage.
2003 Vol. 1 (2): 8-10 [
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930
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162KB] (
625
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11
Studies on the Storage Physiology of Kidney Bean Seeds with Different Moisture Contents
Zhang Shijun;Chen Runzheng
The paper dealt with the storage effect of different moisture contents on kidney bean seeds. Seeds were dried by desiccant CaCl 2 to 3 moisture levels (7.44%,5.56% and 4.55%) respectively. Germination percentage,vigor index,conductivity,superoxide dismutase activity and aging test were measured every three months. After one year the results showed that kidney bean seeds viability and vigor decreased significantly at 5.56% and 4.55% MC, while those of seed with 7.44% MC were kept well. Seeds with lower tha...
2003 Vol. 1 (2): 11-12 [
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1026
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83KB] (
840
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13
Growth Trend of Blade and Characteristic of Tillering and Bolting in Chinese Chives (Allium tuberosum Rottl. ex Spreng.)
Ma Shubin;Nie Yuxia;Meng Huiqin
The experiment on growth trend of Chinese chives blade and its characteristic of tillering and bolting was carried out, using three dormancy and nine non-dormancy varieties. The results showed that without cutting in a year, a single Chinese chives plant grew 41.22 to 47.03 blades, average age of blade was 39.33 to 44.87 days. The growth peak of new blades occurred from May to August. The growth interval between two blades was 5.39-8.03 days. The daily growth of blade is about 1.66-1.84 cm, the average heig...
2003 Vol. 1 (2): 13-15 [
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1410
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152KB] (
1480
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16
Comparation of Three Inoculation Methods for Phytophthora Blight Resistance
Yi Tuyong;Zhang Baoxi;Xie Bingyan;et al.
Effects of different inoculation methods, A) leaf in vitro inoculation, B) cut-off stem inoculation, and C) drench with zoosperm inoculation on eight pepper varieties were compared. Results showed that the three methods were all effective ways to test the resistance to pepper phytophthora blight. In method A, leaves were collected from field and detected in laboratory. Therefore it could test many varieties at short time, and it had no effect on plant growth. The method is especially adapts to testing rare ...
2003 Vol. 1 (2): 16-18 [
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2479
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169KB] (
1047
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19
Preliminary Report on Isolation and Screening of Endophtic Bacteria to Control Bacterial Wilt of Tomato
Long Liangkun;Xiao Chonggang;Dou Yanxia
By successfully isolating endophytic bacteria from roots of healthy tomato, 18 strains could inhibit the growth of Ralstonia solanacearum on plate culture. Greenhouse tests indicated that the diseae-control efficiency of the strains named as 01-144 and 01-182 were up to 48.6% and 42.8% respectively. By bacterial identification,the two strains all belonged to Bacillus spp.
2003 Vol. 1 (2): 19-21 [
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1077
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155KB] (
1276
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品种选育
21
A New Carrot F_1 Hybrid── Tianhong No.1
Guan Changzhi;Yin Lirong;Gu Zihao;et al.
Tianhong No.1 is a new carrot F 1 hybrid developed by crossing male sterile line HLBcms001 with inbred line HLBm001. The whole root of this variety including epidermis,phloem,cabium and pith are orange red color. The plants grow upward and vigorously with height of 51.78cm,8-11 leaves. Fleshy roots are uniform,column shape. Single root is 17.24cm long,3.12cm wide. Average root weight is 122.8g and its carotene content is 113mg·kg -1. The flesh is brittle,sweet and palatable. Its growing period is 105-11...
2003 Vol. 1 (2): 21-22 [
Abstract
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1006
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82KB] (
711
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23
A New Chieh-qua Variety ── Guiyou No.1
Li Wenjia;Fang Fengxue;Huang Rukui;et al.
Guiyou No.1 is a new chieh-qua(Benincasa hispida coga. var. chieh-qua How.) variety with early maturity,high yield,good quality,resistance to some fungi diseases, selected from the F 1 which was bred by crossing Wuzhou chieh-qua and Nanning chieh-qua. Single plant of the variety has more fruits than that of other varieties. The yield is about 102-127.5t·hm -2.
2003 Vol. 1 (2): 23-24 [
Abstract
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1005
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121KB] (
813
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25
A New Tomato F_1 Hybrid── Jinfanqie No.4
Zhang Jianguo;Wang Yongzhen;Wu Junxin;et al.
Jin fanqie No.4 is a new tomato F 1 hybrid with parental lines of Z52-8 and H88-2. Its plant is indeterminate and vigorous with a high resistance to TMV,leaf mould desease and early blight,tolerance to CMV. It has globle-shaped and red furits with good quality,long shelf life and fitting for transportation. Its yield is about 90-120t·hm -2. It can be well cultivated in open and spring protected fields.
2003 Vol. 1 (2): 25-26 [
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946
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122KB] (
741
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27
A New Chinese Cabbage F_1 Hybrid ── Xinbai No.4
Qin Honglun;Zhai Lanping;Wei Yong;et al.
Xinbai No.4 is a new Chinese cabbage bred from two self-incompatible lines C-11-2-2 and 07-A-1-18. Its growing period is 85-90 days. It has high quality,good commodities and is suitable to storage. The yield is 114.15 t·hm -2. It is grown widely in Xinjiang.
2003 Vol. 1 (2): 27-28 [
Abstract
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891
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120KB] (
718
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28
A New Hot Pepper F_1 Hybrid── Haijiao No.3
Xiao Rixin;Chen Yisong;Wang Min;et al.
Haijiao No.3 is a new hot pepper F 1 hybrid bred by crossing P94J3 with P96B1. P94J3 was a inbred line developed from a Xiangtan Chi-ban pepper variety of Hunan;P96B1 was selected from sun sweet pepper of American. Haijiao No.3 has medium-early maturity and good fruit-setting. The fruit is tubbish oxhorn shaped with smooth peel,thick flesh and slight hot taste. It is suitable for storage and transportation. Average fruit weight is 50-60g. Its yield reaches 45-60t·hm -2. It is suitable to be planted in ...
2003 Vol. 1 (2): 28-29 [
Abstract
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954
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81KB] (
662
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30
A New Hot Pepper F_1 Hybrid── Yahua 105
Zhang Haibin;Liu Hu;Li Jianwen;et al.
Yahua 105 is a new hot pepper F 1 hybrid developed by crossing excellent inbred line 9105 with inbred line 8215. It is middle maturity and grows vigrously. It takes 42 days from transplanting to the first harvest, and the yield is 39t·hm -2. It is resistant to Mosaic Virus,Phytophthora,Anthracnose and is suitable to grow in open field in south China in winter,and in Yangzi River areas in spring. The fruit is oxhorn shaped with green color, thick wall,hot taste and good marketability. It has been ext...
2003 Vol. 1 (2): 30-31 [
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947
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121KB] (
679
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32
A New Hot Pepper F_1 Hybrid── Longjiao No.6
Wang Lanlan;Cheng Hong;Chen Lingzhi
Longjiao No.6 is a new hot pepper F 1 hybrid developed by crossing two inbred line 9112 and 9265. It is early maturity, Average fruit is 22.0cm long and 35-40g weight with green skin and good quality. It is resistance to TMV and tolerance to phytophthora blight. The average yield is 59.9t·hm -2. It is suitable to cultivate under plastic turnel and sunlight greenhouse.
2003 Vol. 1 (2): 32-33 [
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920
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169KB] (
686
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生产技艺
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2003 Vol. 1 (2): 34-34 [
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702
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69KB] (
682
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2003 Vol. 1 (2): 35-36 [
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1157
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136KB] (
2260
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调查报告
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2003 Vol. 1 (2): 37-38 [
Abstract
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658
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163KB] (
703
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2003 Vol. 1 (2): 38-38 [
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717
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79KB] (
619
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2003 Vol. 1 (2): 39-40 [
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752
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132KB] (
709
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2003 Vol. 1 (2): 40-41 [
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716
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80KB] (
643
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试验研究
43
2003 Vol. 1 (2): 43-44 [
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705
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142KB] (
563
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调查报告
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2003 Vol. 1 (2): 45-47 [
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759
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160KB] (
1457
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生产技艺
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2003 Vol. 1 (2): 48-49 [
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611
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160KB] (
534
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2003 Vol. 1 (2): 49-50 [
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612
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166KB] (
613
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2003 Vol. 1 (2): 51-52 [
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690
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161KB] (
632
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2003 Vol. 1 (2): 52-53 [
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671
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161KB] (
671
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2003 Vol. 1 (2): 54-55 [
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666
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120KB] (
632
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2003 Vol. 1 (2): 55-56 [
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826
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121KB] (
611
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资料信息
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2003 Vol. 1 (2): 56-56 [
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703
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91KB] (
665
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生产技艺
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2003 Vol. 1 (2): 57-57 [
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723
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89KB] (
512
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专题综述
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2003 Vol. 1 (2): 58-60 [
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882
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96KB] (
760
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2003 Vol. 1 (2): 61-62 [
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646
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103KB] (
743
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资料信息
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2003 Vol. 1 (2): 63-63 [
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767
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91KB] (
592
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