China Vegetables
  
  2011, Vol. 1 Issue (18): 41-46    DOI:
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The Effect of Cucumber(Cucumis sativus L.)Seed Soaked with Chlorocholine Chloride under Different Day and Night Temperature
GAO Xiao-xu,ZHANG Zhi-gang,DONG Chun-juan,SHANG Qing-mao*
Key Laboratory of Horticultural Corps Genetic Improvement,Ministry of Agriculture,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China

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