China Vegetables
  
  2011, Vol. 1 Issue (10): 69-75    DOI:
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Effect of Silicon on Accumulation and Chemical Forms of Cadmium,and Physiological Characterization in Different Varieties of Capsicum annuum L.
LIU Ji-zhen1, XU Wei-hong2*, WANG Hui-xian2, ZHANG Hai-bo2, CHEN Gui-qing2, ZHANG Xiao-jing2, ZHANG Jin-zhong2, ZHOU Xin-bin2, LI Zhen-lun2, XIONG Zhi-ting3
1Institute of Vegetables and Flowers, Chongqing Academy of Agriculture Science, Chongqing 401329, China; 2College of Resources and Environmental Sciences, Southwest University, Chongqing 400716, China; 3College of Resources and Environmental Sciences, Wuhan University, Wuhan 430079, Hubei, China

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