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Other articles related with "S641.3":
85
YANG Lei, WANG Chao-Lian, DING Hai-Feng
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88
HE Tie-Guang, ZHAO Kun, DONG Wen-Bin, TANG Sheng, GONG Ming-Xia, CHENG Liang, WANG Ri-Sheng
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92
LI Jian-Hua, JI Wen-Long, ZHU Yan-Bing
A New Screw Pepper F
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9
ZANG Shun, CHEN Qi-Wu
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87
CHEN Bin, ZHANG Xiao-Fen, GENG San-Sheng
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515
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102
GE Ju-Fen, YAN Tong, OU Yang-Wei , GAO Fang-Yu, NUliyanmuguli-·Mu-Ming-Jiang
A New Hot Pepper F1 Hybrid —‘Xinjiao No. 23’
China Vegetables 2013 Vol.1 (18): 102- [
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554
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96
WANG Chao-Lian, WU Li-Ya, DING Hai-Feng, HE Wei-Ming
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China Vegetables 2013 Vol.1 (16): 96- [
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84
YAO Yu-Rong, CHEN Guo-Hua, FENG Lan-Xiang, XIE Bing-Yan
Molecular Detection of Pepper Viruses in Southern Vegetable Production Bases
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56
GE Wei, WANG Shu-Bin, LIU Jin-Bing, PAN Bao-Gui, DIAO Wei-Ping
Analysis of Fatty Acid Composition in Pericarp of Different Pepper Varieties
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104
ZHANG Xiao-Wei, YAO Qiu-Ju, JIANG Wu-Sheng, YUAN Yu-Xiang, ZHAO Yan-Yan, WANG Zhi-Yong
A New Hot Pepper F
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101
QIAN Jian-Kang, HUANG Qian, TIAN Wei, WANG Feng-Zhen, LIU Jie
A New Hot Pepper F
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China Vegetables 2012 Vol.1 (24): 101-103 [
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534
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94
CHEN Bin, ZHANG Xiao-Fen, GENG San-Sheng
A New Hot Pepper F
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245 KB] (
450
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97
LIANG Geng-Sheng, YIN Yan-Lan, LEI Rong-Shen, ZHANG Zhong-Ping, CHENG Feng-Lin, ZHAO Chun-Yan
A New Mid-early Maturity Hot Pepper F
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1
LI Su-wen，HUANG Ya-jie，XIAO Yu，ZHANG Bin*
An Observe of“Anther Culture in Pepper（Capsicum annuum L.）in vitro”
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1247
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94
WANG Li-hao，MAO Sheng-li，GUO Jia-zhen，ZHANG Zheng-hai，DU Mei-zhen，ZHANG Bao-xi*
A New Mid-early Maturity Sweet Pepper F1 Hybrid—‘Zhongjiao No. 105’
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9
HUANG Ya-jie，LI Su-wen，XIAO Yu，ZHANG Bin*
Research Progress on Related Fruit Genetic Traits of Pepper（Capsicum annuum L.）
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78
XIONG Hai-rong1，JIANG Li-hua2，HUANG Zhong-liang2，XIONG Yuan-fu3*，WEN Zhu-you4，LI Xia3
First Exploration on Physical and Chemical Properties and Application Effects of Hot Pepper Seed Coating Agent
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94
ZHANG Hui1，XU Jian1，MA Hong2，LIU Xi-kun1，CHEN Li-xin1，QU Hong-yun1，LI Yue-fei1
A New Hot Pepper F1 Hybrid —‘Longjiao No. 12’
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32
CAO Ya-cong，ZHANG Zheng-hai，WANG Li-hao，MAO Sheng-li，ZHANG Bao-xi*
Effect of Different Explants Treatments on in vitro Plant Regeneration of Pepper（Capsicum annuum L.）
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102
LIU Hui-qin，ZHANG Xin-hui，LI Chao-sen，XIANG Xiao-min，XU Jian-xiang
A New White Hot Pepper F1 Hybrid —‘Qujiao No. 1’
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104
LI Zheng-li1，2，YANG Xin-cheng1，2*，HU Ming-wen1，2，YUAN Yuan-guo1，2，ZHU Wen-chao1，2，HE Ming-de3，WANG Xiao-li4
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19
GUO Shuang1，HUANG Zhen1，CHANG Shao-dong1，CAO Cui-wen1，SHEN Huo-lin2*
Research Progress on Carotenoid in Pepper Fruit
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97
DING Hai-feng1，WANG Chao-lian1*，LIAO Yuan2，WU Li-ya1，LI Quan3，ZHANG Tao1，XIA Yang1
A New Mid-early Maturity Hot Pepper F1 Hybrid —‘Jingshuo No.3’
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92
CHENG Ming1，ZHOU Ji-hua1，AN Shun-wei1，JIA Song-tao2，HUANG Yi-hua1，WANG Zhi-ping1
Effects of Different Irrigation Modes on Pepper Growth，Yield and Water Use Efficiency
China Vegetables 2011 Vol.1 (22/24): 92-95 [
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104
GUAN Li-ru1，ZHANG Cheng-jun2 ，LIU Jia-wei 1，ZHU Xin-yu1，LI Zhi-feng1，ZHAO Jing1，LIU Juan1，WANG Li1
Effects of Nitrogen Application Quantity on Greenhouse Color Pepper Production and Soil Nitrate Content
China Vegetables 2011 Vol.1 (22/24): 104-107 [
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133
China Vegetables 2011 Vol.1 (22/24): 133-135 [
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90
YANG Hong，JIANG Hong*，TU Xiang-min，ZAN Yong-fa，LIU Chong-zheng，YU Wen-zhang，LAI Wei
A New Dry Pepper Variety—‘Qianla No.7’
China Vegetables 2011 Vol.1 (20): 90-92 [
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95
JIN Rong-rong1，2，CHEN Bai-jie2*，WANG Lei1，2，LIU Ying2，HU Hai-jiang2，CAO Hong2
A New Triploid Melon F1 Hybrid —‘Hatian No.3’
China Vegetables 2011 Vol.1 (20): 95-97 [
Abstract
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998
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1 KB] [
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149 KB] (
501
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30
ZHAO Juan1，2，WANG Li-hao1，MAO Sheng-li1，ZHANG Zheng-hai1，YUN Xin-fu2，ZHANG Bao-xi1*
QTL Analysis of Cucumber Mosaic Virus Resistance in Pepper（Capsicum annuum L.）
China Vegetables 2011 Vol.1 (18): 30-35 [
Abstract
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1181
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1 KB] [
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1961 KB] (
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92
WANG Chao-lian1，DING Hai-feng1*，WU Li-ya1，LIAO Yuan2，LI Quan3，XIA Yang1
A New Early-maturity Hot Pepper F1 Hybrid —‘Jingjiao No. 6’
China Vegetables 2011 Vol.1 (18): 92-94 [
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875
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1 KB] [
PDF
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519
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中国蔬菜
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China Vegetables
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