China Vegetables
  
China Vegetables  2024, Vol. 1 Issue (3): 97-103    DOI: 10.19928/j.cnki.1000-6346.2024.2005
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Analysis of Major Nutritional Components and Amino Acid Contents in Fruits of Different Types Eggplant
HUI Zhiming1,2,ZHANG Shugen1,2,DENG Xiaomei1,2,XING Yongping2,3,ZHANG Qin1,2,WANG Zhenquan2,3,ZHANG Junmin1,2*
1Laboratory of Plant Tissue Culture Technology of Haidian District,Beijing 100091,China;2Beijing Engineering and Technological Research Center of Plant Tissue Culture,Beijing 100091,China;3Beijing Haihua Biotechnology Co.,Ltd.,Beijing 100091,China

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