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| A New Processing-purpose Pepper F1 Hybrid—‘Tianjiao No.19’ |
| LU Jian-ping1，LI Tong2，HUO Jian-tai1*，LI Peng-kui1，LU Wen-sheng1，HUO Jian-ping3 |
| 1Tianshui Institute of Agricultural Sciences，Tianshui 741001，Gansu，China；2LanZhou University of Finance and Economics，Lanzhou 730070，Gansu，China；3Qinzhou District Seed Management Station of Tianshui City，Tianshui 741000，Gansu，China |
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Abstract ‘Tianjiao No.19’is a new processing-purpose pepper F1 hybrid developed by crossing inbred line‘12-135’as female parent and inbred line‘12-178’as male parent．This variety is of medium maturity．Its fruit is of finger shape．The ripe fruit is dark red in color with smooth surface．Its fruit is 17.5 cm in length and 2.85 cm in width．The average single fruit weight is 37.2 g．It can yield about 5.4 t · hm-2 dry pepper．The clarity of the pigment is 15.2．It can be used as a special pepper variety for extracting capsanthin．It is suitable to be cultivated in Gansu Province and regions with similar climate conditions in open feilds．
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Received: 23 February 2020
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