China Vegetables
China Vegetables  2023, Vol. 1 Issue (10): 37-49    DOI:
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Evaluation of Volatile Flavor Quality of 13 Dried Peppers
YANG Chuangchuang1,HE Jianwen2,ZHANG Zhenghai1,YU Hailong1,FENG Xigang1,CAO Yacong1*,WANG Lihao1
1State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;2Pepper Research Institute,Guizhou Academy of Agricultural Sciences,Guiyang 550006,Guizhou,China

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