|
|
Control Effect of Pepper Bacterial Wilt and Stability Test of Mixed Pesticides |
HE Run-yun1,ZHOU Ai-zhu2,CHEN Xiao-zhen3,LI Hai-ding1 |
(1Kecheng District Vegetable Technology Promotion Center of Quzhou City, Quzhou 324000, Zhejiang, China;
2Qujiang District Crop Management Station of Quzhou City, Quzhou 324022, Zhejiang, China; 3Kecheng District
Agriculture Bureau of Quzhou City, Quzhou 324000, Zhejiang, China) |
|
|
Abstract Taking 20% Bismerthiazol WP,72% Streptomycin WP,77% Kocide WP a s experiment
materials,we found that 20% Bismerthiazol WP mixed with 72% Streptomycin WP could prevent and
cure pepper bacterial wilt.The average control effect could reach 96.51% with better stability,which is
worthwhile to extend.
|
Received: 18 October 2012
|
|
|
|
|
|
|
|