Abstract：Since the outbreak of COVID-19，the development of China’s vegetable industry has shown the following characteristics：stable and increased scale of industry，increased price volatility，overall stable in product quality and safety level，and steady export growth etc． In the post-epidemic era，China’s vegetable industry will show the following tendencies：further development of facility vegetables，rapid growth trend of prefabricated vegetable market scale，reduction of market price fluctuation，and continuous green and lowcarbon supply．In order to promote the sustainable and healthy development of China’s vegetable industry，this paper suggested for further strengthening the research and development of key core technologies such as light and simplified production and clamping seed industry；taking change as the main task and combine it with reconstruction，so as to promote the orderly development of facility vegetables；vigorously promoting green，low carbon production technology；and guiding the healthy development of new industry forms．
雷清静 项朝阳* 肖小勇. 后疫情时代我国蔬菜产业发展新趋势[J]. 中国蔬菜, 2023, 1(10): 1-4.
LEI Qingjing，XIANG Zhaoyang*，XIAO Xiaoyong. New Development Tendency for China’s Vegetable Industry in Post-epidemic Era. China Vegetables, 2023, 1(10): 1-4.
