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| Research Progress on Melon Aroma Compounds |
| HEN Xiao-yang1;HU Jing2 |
| 1Wuwangnong Group Co.Ltd.,Hangzhou 310020,Zhejiang,China;2Bio-technology and Technology Department,Zhejiang University,Hangzhou 310029,Zhejiang,China |
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Abstract Aroma compounds is the key component of fruit quality in melon(Cucumis melo L.).This paper reviews the kinds of aroma compounds in melon,their bio-thesis pathways and key factors influencing their formation,so as to provide useful information for selection breeding，highquality cultivation and deep processing for melon.
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Received: 11 June 2009
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Corresponding Authors:
CHEN Xiao-yang
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