REN Guo-san1, WANG Hong-dui1, WANG Lei1, YE Ai-min2, CHENG Jia-xiang1, ZHAO Chuan-lin1, GAO Fa-zhen1, LI Xin-Juan3
1Jinan Health School of Shandong Province, Jinan 250023, Shandong, China; 271939 PLA troops, Jinan 250023, Shandong, China; 3Agriculture Bureau of Qingzhou, Qingzhou 262500, Shandong, China
Abstract：‘Jinongjiaowang No.1’is a new pepper F1 hybrid developed by crossing self-line C37-11-5 selected from‘Zhenqing 108’as female parent and self-line L6-14-9 selected from‘Meinong 201’as male parent. It is of early maturity. The fruit is of goat-horn shape with smooth surface. The fruit is green and yellow in color. It is 25-28 cm in length, and its shoulder diameter is 3.0-3.5 cm. The flesh thickness is 0.35 cm. The fruit weight is 70-80 g. It tastes crisp and tender, with moderate-hot flavor and polished peel. It has strong growth vigor and good fruit setting ability. Its yield is 75.0 t?hm-2. It is suitable to be cultivated of spring and autumn of green house in North of the Yangtze River Basin.
任国三,王红对,王磊,叶爱民,程加祥,赵传麟,高法振,李兴娟. 辣椒新品种济农椒王1号的选育[J]. 中国蔬菜, 2011, 1(10): 94-96.
REN Guo-san1, WANG Hong-dui1, WANG Lei1, YE Ai-min2, CHENG Jia-xiang1, ZHAO Chuan-lin1, GAO Fa-zhen1, LI Xin-Juan3. A New Hot Pepper F1 Hybrid —‘Jinongjiaowang No.1’. , 2011, 1(10): 94-96.
