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Current Issue
1998 Vol.1 Issue.4,
Published 1998-07-20
本期视点
1
1998 Vol. 1 (4): 1-0 [
Abstract
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878
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0KB] [
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195KB] (
714
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研究论文
2
Effect of Continuous Vegetable Cropping in Plastic Greenhouse on the Soil Physicochemical Properties
Wu Fengzhi;Liu De;Wang Dongkai et al.
The main nutrition contents,enzymie activities,qualification of aquaous steady globs and salt accumulation in continuous cropping plastic greenhouse were investigaled. Results showed that the amount of main soil nutrients,the activities of soil urease,nutral phosphatase,acid phosphatase and 2～0.25mm aquaous steady globs increased,and the soil property of physical structure was improved. However,the chemical property of soil became worse and the salt was accumulated.
1998 Vol. 1 (4): 2-0 [
Abstract
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965
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PDF
305KB] (
861
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3
The Growth Habit of Vine Asparagus Bean〔Vigna unguiculata W.ssp.sesquipedalis(L.)Verd.〕
Guan Peicong;Liu Houcheng;Chen Yudi
The results showed that during the growth and development of white pod asparagus bean (WB) and green pod asparagus bean (GB),the growth trends of plant and its organs (root,stem,leaf and pod) appeared in S curve. The growth and leaf area of WB was larger than GB. During vegetative growth,net assimilation ratio (NAR) was low,and increased during reproductive growth.NAR of GB was a little higher than WB. There were no significant difference of podding capability and pod yield between WB and GB. Pod yield fo...
1998 Vol. 1 (4): 3-0 [
Abstract
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983
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PDF
183KB] (
759
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4
The Growth Dynamics and Nutrient Absorption in Radish cv. Xinlimei
Zhang Shuxia;Wu Xuyin
The growth dynamics of fresh weight and dry weight and nutrient absorption of N,P,K and S were studied radish cultivac Xinlimei. The reasults showed that the growth rate of the plant fresh weight and dry weight reached its peak in 6175 days after emergence. On the average 1000 kg to proot required 2.119 kg N,1.306 kg P2O5,2.451 kg K2O and 0.589 kg S. The absorption peak occured in 3175 days after emergence.
1998 Vol. 1 (4): 4-0 [
Abstract
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1115
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PDF
176KB] (
730
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5
A New Chinese Cabbage F1 Hybrid‘Yubaicai No.7’ Developed by Isolated Microspore Culture
Li Genyi;Gao Muqiang;Yang Jianping et al.
Isolated micropore culture of Chinese cabbage was studied,its efficiency was compared with anther culture. The results showed that efficiency of isolated microspore culture was doubles higher than that of anther culture.Double haploid plants were obtained in only 12 years by isolated microspore culture while inbreds were obtained in 56 years by original method. ‘Yubaicai No.7’ is a hybird variety of Chinese cabbage developed by crossing two self-incompatible lines selected from isolated microspore cult...
1998 Vol. 1 (4): 5-0 [
Abstract
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1248
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0KB] [
PDF
98KB] (
788
)
6
Influence of Different Shady Covers on Production of Pakchoi and Spinach
Ling Lijuan;Hu Jinglong;Li Shijun
When nonweaving cloth and sunshade net covered on the vegetable growing in winter,light intensity reduced 13%45% respectively;Soil moisture increased by 51.4%12.46%;Temperature of surface soil increased by 0.82.6℃. Shady covers promoted the growth of pakchoi and spinach. 30g/m2 nonweaving cloth gave the highest yields.
1998 Vol. 1 (4): 6-0 [
Abstract
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1092
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PDF
89KB] (
796
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品种选育
7
Breeding of Eggplant F1 Hybrid ‘Jinshan Long’
Huang Biqi
Eggplant F1 hybrid ‘Jinshan Long’ was developed from ‘Gutian Purple×Taiwan Early’ according to the differences of isozyme and agronomic traits between parents. It has compact plant type,early maturation,high yield and fine resistance. The peel is purplishred and thinner. The pulp is white with a few seeds. It is suitable to grow in spring and autumn to the south of the Yangtze River. The weight of single fruit was 150200g. And average yield was 4552t/hm2. The highest was 78t/hm2.
1998 Vol. 1 (4): 7-0 [
Abstract
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916
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PDF
90KB] (
600
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8
Biyu— a Sweethot Pepper F1 Hybrid Produced by Male Sterility
Zhao Hualun;Liu Jinbing;Sun Jiebo et al.
Biyu is a sweethot pepper F1 hybrid developed by CMS lines. The variety has midearly maturity,more branches and dark green fruits,resistance to TMV and phytophthora capsici and midresistance to CMV. It yields 4553t/ha. Biyu pepper is suitable to be cultivated by in spring under protection.
1998 Vol. 1 (4): 8-0 [
Abstract
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947
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PDF
115KB] (
711
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9
Breeding of Chinese Cabbage F1 Hybrid ‘Shuangguan’
Yuan Xihan;Su Xiaojun;Zhuang Yong et al.
Shuangguan is a Chinese cabbage F1 hybrid developed by crossing self-incompatible lines of heattolerance and middle maturity Chinese cabbage. It can be harvested in 60～65 days after sowing. It is resistant to TuMV and Downy Mildew,tolerant to soft rot. Its yield is 52.5t/ha. The head is round and light green. It has been grown in Jiangsu,Zhejiang,Anhui,Sichuan,Yunnan,Guizhou,Henan etc.
1998 Vol. 1 (4): 9-0 [
Abstract
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923
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115KB] (
604
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试验研究
10
1998 Vol. 1 (4): 10-0 [
Abstract
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759
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PDF
28KB] (
542
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品种选育
11
1998 Vol. 1 (4): 11-0 [
Abstract
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715
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0KB] [
PDF
25KB] (
607
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新优品种
12
1998 Vol. 1 (4): 12-0 [
Abstract
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754
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0KB] [
PDF
34KB] (
577
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生产技艺
13
1998 Vol. 1 (4): 13-0 [
Abstract
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756
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HTML
0KB] [
PDF
189KB] (
586
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试验研究
13
1998 Vol. 1 (4): 13-0 [
Abstract
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786
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PDF
98KB] (
675
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生产技艺
15
1998 Vol. 1 (4): 15-0 [
Abstract
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771
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PDF
65KB] (
596
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试验研究
16
1998 Vol. 1 (4): 16-0 [
Abstract
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869
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PDF
64KB] (
683
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17
1998 Vol. 1 (4): 17-0 [
Abstract
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760
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PDF
35KB] (
558
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1998 Vol. 1 (4): 18-0 [
Abstract
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718
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PDF
68KB] (
611
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19
1998 Vol. 1 (4): 19-0 [
Abstract
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729
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PDF
116KB] (
727
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专题综述
20
1998 Vol. 1 (4): 20-0 [
Abstract
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805
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PDF
179KB] (
775
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生产技艺
21
1998 Vol. 1 (4): 21-0 [
Abstract
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766
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PDF
114KB] (
555
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22
1998 Vol. 1 (4): 22-0 [
Abstract
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678
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PDF
78KB] (
534
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23
1998 Vol. 1 (4): 23-0 [
Abstract
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697
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PDF
78KB] (
624
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24
1998 Vol. 1 (4): 24-0 [
Abstract
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703
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HTML
0KB] [
PDF
114KB] (
519
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新优品种
25
1998 Vol. 1 (4): 25-0 [
Abstract
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691
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0KB] [
PDF
62KB] (
491
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26
1998 Vol. 1 (4): 26-0 [
Abstract
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734
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PDF
34KB] (
539
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世界博览
27
1998 Vol. 1 (4): 27-0 [
Abstract
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947
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PDF
150KB] (
920
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病虫草害
28
1998 Vol. 1 (4): 28-0 [
Abstract
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840
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PDF
115KB] (
862
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资料信息
29
1998 Vol. 1 (4): 29-0 [
Abstract
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743
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PDF
36KB] (
707
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China Vegetables
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