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Current Issue
2003 Vol.1 Issue.1,
Published 2003-01-20
本期导读
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2003 Vol. 1 (1): 0-0 [
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707
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105KB] (
611
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本期视点
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2003 Vol. 1 (1): 1-3 [
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750
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244KB] (
572
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资料信息
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2003 Vol. 1 (1): 3-3 [
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828
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119KB] (
558
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试验研究
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Effects of Different Nitrogen Supply Levels on Carrot Growth and Nitrogen Utilization in Open Field
Chen Qing;Zhang Xiaosheng;Zhang Hongyan;et al.
Studies on carrot growth and nitrogen utilization with different nitrogen supply levels were conducted in the open field of Beijing suburb. The results showed that the marketable root yield, N uptake and the contents of soluble solids in root tissue increased with applied N rate increasing, however, N uptake did not increase with N applied rate when nitrogen applied rate was over 120 kg.hm-2 N. Under the experimental conditions the suitable N supply level for carrot growth (initial inorganic N + applied fer...
2003 Vol. 1 (1): 4-6 [
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862
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276KB] (
682
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6
Effect of Sloaking Seed with Uniconazole on High Quality Seedling of Cucumber
Yang Wenyu;Li Qingmiao;Ma Wenbo
The effects of soaking seeds with different concentrations of uniconazole (0,5,10,20,40 mg.kg-1) on the growth of cucumber seedling were studied. The results showed as follows, inhibited effectively excessive growth of cucumber seedlings, decreased shoot height, increased specific leaf weight and healthy index and root-top ratio, as well enhanced chlorophyll content and root activity. Uniconazole treatment increased yield of cucumber significantly by increasing fruit number per plant and 20 mg.kg-1 was the ...
2003 Vol. 1 (1): 6-8 [
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1085
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261KB] (
664
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Effect of 1-Methylcydopropene on Storage Quality of Pepper at Room Temperature
Huang Xuemei;Zhang Zhaoqi;Duan Xuewu
1-Methylcyclopropene(1-MCP) is a new inhibitor of ethylene perception. Effect of 1-MCP (0 - 1 000 nmol. L-1) on pepper fruits stored at 20C was initially studied. The results showed that commodity rate of pepper fruits treated with 1-MCP (250 nmol.L-1) was higher than those of the control, the degradation of chlorophyll, softening and degreening in treated fruits were significantly retarded,and that ethylene production was also obviously reduced by 1-MCP treatment. It was suggested that 1-MCP could effectiv...
2003 Vol. 1 (1): 9-11 [
Abstract
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1234
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269KB] (
674
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12
Effect of Film Packaging and Cold Storage on Leeks
Hou Jianshe;Li Zhonghua;Wang Jianlin
The experiment of leek storage at 2C and 9C with different kind of plastic film bags was carried out. The result showed that combined application of 2C store and plastic film bag (such as HDPE + molecular sift or HOPE + calcium carbonate) without being sealed was the suitable storage method for leeks with a storage life of 15 days.
2003 Vol. 1 (1): 12-12 [
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1026
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167KB] (
725
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13
Effect of Seed-ginger Size on the Growth and Yield of Ginger
Wang Guangmei;Xu Run;Zhang Yuhai
The sprouting time of ginger was gradually earlier with the increasing of seed-ginger size in this experiment. The plant of big seed-ginger size grew vigorously at seedling stage. But too big or too small seed-ginger size was not beneficial to the growth and yield of ginger at vigorous growth stage. The treatment with seed-ginger size of 75 g, reached the highest yield of 238.16 kg.hm-2; while the yields of ginger with 100 g, 50 g, 25 g treatments were 216. 68 kg.hm-2, 205. 18 kg .hm-2, 173.34kg.hm-2 ,respe...
2003 Vol. 1 (1): 13-15 [
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1269
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184KB] (
578
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16
Optimum Time of Evaluation on Vegetables Disease Resistance Using Electric Conductivity
Zhang Xichun
Different varieties of bean, coriander, red beet and cabbage with different levels of disease resistance were used as materials. Pathogen, Rhizoctonia solani, Ramularia coriandri, Aphanomyces cochlioides and Botrytis cinerea were inoculated, respectively. The result showed that 3 days for bean, coriander and cabbage, 4 days for red beet after inoculation, electric conductivity of susceptible varieties were 28 % ,25 % , 179 % and 12 % higher than resistant ones, respectively. Therefore, the limes may be used...
2003 Vol. 1 (1): 16-18 [
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801
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262KB] (
556
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资料信息
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2003 Vol. 1 (1): 18-18 [
Abstract
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636
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90KB] (
621
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品种选育
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A New Cabbage F1 Hybrid - Sugan No.8
Ding Wanxia;li Jianbin;Xu Helin
Sugan No.8 is a new cabbage FI hybrid developed by crossing two self-incompatible lines 9103 and 9405 from abroad materials introduced abroad. It is good tolerant to high temperature,low temperature and immature bolting, high resistant to TuMV,CMV and black rot. Average head weight is 2 kg. It yields 52 fhm~2,and is suitable for cultivating in spring, summer and autumn at the area of the Yangtse River.
2003 Vol. 1 (1): 19-20 [
Abstract
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794
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175KB] (
559
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21
A New Bitter Gourd F, Hybrid - Darou No.2
Fang Fengxue;Huang Rukui;Li Wenjia;et al.
Darou No.2 is a new bitter gourd F, hybrid with large straight cylindrical fruit and glossy light green skin. The average fruit weight is about 690 g with 35-37 cm in length and 7-9 cm in diameter. Fruit has a light bitter taste, good flavor, and a long shelf life. It is early-middle maturity with average yield of 51 .2 t.hm-2.
2003 Vol. 1 (1): 21-22 [
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974
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168KB] (
828
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资料信息
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2003 Vol. 1 (1): 22-22 [
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774
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86KB] (
540
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品种选育
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A New Tumorous Stem Mustard Hybrid Fuza No.1
Chen Cailin;Zhou Guangfan;Fan Yonghong.et al.
Fuza No. 1 is a newly released mustard F| hybrid developed by crossing a CMS line 96118-3A as a female parent and a self line 920154 as a male, parent. It has good quality and processing character tumorous stem with round shape,and shows resistance to TuMV and takes 150-155 days from emergence to appearance of flower buds. It is suitable for cultivation in Sichuan basin. Its yield is generally 37.5 - 45 t.hm-2 and even over 60 t.hm-2 .
2003 Vol. 1 (1): 23-24 [
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991
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176KB] (
727
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A New Cucumber F1 Hybrid - Cuilu
Zhang Shoucai;Li Lei;Qin Yuhong;et al.
Cuilu is a new cucumber F1 hybrid developed by crossing self line 96481-1-1 with 8273-1-12-10-6. It grows vigorously with high resistant to downy mildew and Fusarium will. In autumn it takes only 40-45 days from sowing to first harvesting. Average fruit weight is about 150 g. Fruits are green,sweet and crispy with high marketable percentage. The fruit neck is about 2.6 cm which is about 1/7 of fruit length. It yields 26.8 t.hm-2 ,91.6 % higher than that of Jinyan No.4 .
2003 Vol. 1 (1): 25-26 [
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889
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172KB] (
596
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A New Common Bean Variety - 8511
Yuan Sufang;Qi Yuxue;Li Yuhua;et al.
Common bean 8511 is P. vulgaris developed from P. vulgaris L. var humilis. It only takes 80 days from sowing to the first harvesting. The fresh pod is green, long shape and good quality. The early field is about 70 % of total field. In Hebei province, it is suitable to be grown in spring and autumn.
2003 Vol. 1 (1): 27-28 [
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855
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160KB] (
580
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A New Chinese Cabbage F1 Hybrid - Weibai No.6
Han Taili;Feng Lerong;Guo Xuemei;et al.
Weibai No.6 is a new F1 hybrid of Chinese cabbage, developed by crossing two self-incompatible lines 91-439 and BC4-3A. It has early maturity, good quality, resistant to virus and tolerant to immature bolting. The growth period was about 60 days in Shandong and 70 days in Heilongjiang from transplanting to harvesting. The average plant weight is about 3.52 kg. Its yield is about 60-90t.hm-2.
2003 Vol. 1 (1): 28-29 [
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793
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128KB] (
599
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A New Watermelon F1 Hybrid - Qixin No. 1
LiuYing;Han Lixin;Xu Yuhua
Qixin No. 1 is a new early maturity watermelon F1 hybrid developed by crossing female parent Xin A with male parent Pu B. The plant is vigorous. It is high resistant to plant diseases. The fruit is firmness and is resistant to cracking, with sugar content of 9.8 %-12.6 % . The yield is 8.5% -12.7% higher than Jingxin No. 1. It can be grown in protected or open field in early spring.
2003 Vol. 1 (1): 30-31 [
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812
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160KB] (
601
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A New Tomato F1 Hybrid - Gailun (TF423)
Jiang Bingyi;Wang Mingying;Liu Junjun
Gailun(TF423) is a new tomato F1 hybrid developed by crossing two inbred lines F9-6-5-8-4-1 and F9-6-1-5-7-4. It is indeterminate and grows vigorously. Average fruit weight is 160 g. It has long shelf life and is tolerant to TMV and phytophthora blight. It yields 289.4 hm-2,and is suitalbe to cultivate in both protected and open field.
2003 Vol. 1 (1): 31-32 [
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1098
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170KB] (
597
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资料信息
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2003 Vol. 1 (1): 32-32 [
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638
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72KB] (
562
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调查报告
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2003 Vol. 1 (1): 33-34 [
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787
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140KB] (
616
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试验研究
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2003 Vol. 1 (1): 35-36 [
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697
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225KB] (
529
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2003 Vol. 1 (1): 37-38 [
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726
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619
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2003 Vol. 1 (1): 38-39 [
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706
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166KB] (
666
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资料信息
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2003 Vol. 1 (1): 39-39 [
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588
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73KB] (
590
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试验研究
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2003 Vol. 1 (1): 40-41 [
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692
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128KB] (
667
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2003 Vol. 1 (1): 41-42 [
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678
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163KB] (
560
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调查报告
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2003 Vol. 1 (1): 43-45 [
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722
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282KB] (
604
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生产技艺
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2003 Vol. 1 (1): 45-46 [
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211KB] (
612
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2003 Vol. 1 (1): 47-48 [
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586
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2003 Vol. 1 (1): 48-49 [
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639
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201KB] (
499
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2003 Vol. 1 (1): 50-50 [
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487
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2003 Vol. 1 (1): 51-51 [
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685
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94KB] (
543
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2003 Vol. 1 (1): 52-53 [
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669
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183KB] (
519
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调查报告
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2003 Vol. 1 (1): 53-54 [
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742
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196KB] (
530
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生产技艺
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2003 Vol. 1 (1): 55-56 [
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728
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182KB] (
610
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新优品种
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2003 Vol. 1 (1): 56-56 [
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693
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95KB] (
465
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2003 Vol. 1 (1): 57-57 [
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639
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135KB] (
544
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专题综述
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2003 Vol. 1 (1): 58-60 [
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825
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278KB] (
1505
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2003 Vol. 1 (1): 61-62 [
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647
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187KB] (
658
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资料信息
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2003 Vol. 1 (1): 63-63 [
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2003 Vol. 1 (1): 63-63 [
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中国蔬菜
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China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
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