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Current Issue
2006 Vol.1 Issue.1,
Published 2006-01-18
1
2006 Vol. 1 (1): 1-5 [
Abstract
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871
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797KB] (
497
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研究论文
6
Absorption to Heavy Metal and Edible Safety of Seleng Wormwood
Pan Jingxian;Dai Xiling;Lu Mengjun
By sampling from market and experiments in soil with natural Cd content and in potted medium with Cd contaminated, the absorption for Cd, Cr, Pb, Zn, Hg, As and the differences between cultivars and edible safety of Seleng wormwood were investigated. Market samples in Shanghai markets from the various production districts showed that Cd contents in edible parts of Seleng wormwood could reach 0.3 mg·kg -1 which is higher than 0.05 mg·kg -1 of upper limit of the vegetable standards. In the soil experiment, Se...
2006 Vol. 1 (1): 6-8 [
Abstract
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1142
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168KB] (
718
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9
Effects of Different AMF Strains Inoculation on Tomato Growth and Nutrient Absorption during Seedling Stage
He Chaoxing;He Chaoxing;Wang Huaisong;et al.
In this paper five strains of Arbuscular mycorrhizal fungi(AMF) inoculums were used in organic soil before tomato seed sowing. The results showed that tomato plant with AMF inoculated had higher dry matter production and more nutrient uptake than control plant without AMF inoculums. AMF strains Glomus mosseae-1 and G.mosseae-2 had higher AMF infection rate than other AMF strains, and G.mosseae-2 had the highest Arbuscule percentage in root samples, so G.mosseae-2 can be used as suitable inoculums in tomato ...
2006 Vol. 1 (1): 9-11 [
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1240
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168KB] (
949
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11
Relationships Analysis of Cucurbita by AFLP
Zhang Tianming;Qu Dongyu;Wang Changlin;et al.
Genetic relationship of 88 cultivars from 4 cultivated species of Cucurbita were studied by molecular marker technology AFLP. Ten pairs of selective primers were screened out from 64 pairs of primers. A total of 515 bands were obtained. Cluster analysis showed that Cucurbita ficifolia Bouchè had close relationship with Cucurbita pepo L., and farest relationship with Cucurbita maxima Duch. ex Lam. Among the three main cultivated species, Cucurbita pepo L. had closer relationship with Cucurbita maschata Duch....
2006 Vol. 1 (1): 11-14 [
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988
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121KB] (
691
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15
Effects of Bag Texture on Microenvironment and Fruit Development of Tomatoes
Wang Lei;Xu Kun
s Aima 833 was used to investigate the effects of different bag types on microenvironment, fruit growth, yield and quality of tomatoes. The results showed that the light intensity was declined, the temperature and the moisture were increased in all kinds of bags; the effect of plastic bag was the most obvious in three treatments. The highest average fruit weight was occurred in parchment bag;the earliest maturity was occurred in plastic bags. In addition, there were different effects of different texture ba...
2006 Vol. 1 (1): 15-18 [
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875
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209KB] (
839
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18
Effects of Glucohexaose on Growth and Relative Physiological Characters of Cucumber Seedlings
Fan Haiyan;Qu Guofu;Li Tianlai;Li Baoju
The chlorophyll content, photosynthesis rate and respiration rate in leaves of cucumber seedlings increased after spraying with glucohexaose, indicating that the vitality of seedlings was enhanced. Meanwhile, glucohexaose treatment decreased the tissue electrionic conductivity, increased the contents of soluble sugar, soluble protein and VC, but didn’t affect the plant height. All these changes might be concerned with the raising of induced disease resistance.
2006 Vol. 1 (1): 18-20 [
Abstract
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1016
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318KB] (
752
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21
Differentiation of New Physiological Races of Tomato Leaf Mold(Fulvia fulva) in Northeastern Three Provinces
Meng Fanjuan;Xu Xiangyang;Li Jingfu;et al.
The physiological races of tomato leaf mold collected from the eastern three provinces were analyzed by using differential host.Among the collected 33 pathogen strains, the main physiological races were 1.2.3, 1.2, 2.3, 1.2.3.4 and 1.2.4, and 1.2.3.4 was the dominant race,1.2.3.4 and 1.2.4 were new races.New resistant genes should be introduced into tomato breeding.
2006 Vol. 1 (1): 21-23 [
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1062
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159KB] (
799
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24
Effect og Coated Urea on Growth of Sweet Pepper
Cao Bing;Xu Qiuming;Li Yaxing
2006 Vol. 1 (1): 24-25 [
Abstract
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843
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247KB] (
642
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Efficacy of IWHP(hexaflumuron and phoxim)20ECon Controlling Plutella
Xu Yufang;Zhao Jinglan;Wang Jing;Hong Yonghong;Chen Mingsheng
2006 Vol. 1 (1): 26-26 [
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765
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72KB] (
584
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品种选育
27
A New Winter Squash F_1 Hybrid — ‘Jinghongli’
Li Haizhen;Jia Changcai;Zhang Fan
Jinghongli is a high quality winter squash (C. maxima) F_1 hybrid with early maturity and high yield. The fruit is round and flat shape, bright orange rind, deep orange flesh with average fruit weight of 1.5 kg. It tastes floury and sweet with flavour of chestnut. It is suitable for cultivation in both open field and protected field in spring and autumn. More than 700 hm2 of Jinghongli have been planted in China.
2006 Vol. 1 (1): 27-29 [
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891
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162KB] (
679
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29
A New Hot Pepper Variety — ‘Chuannongpaojiao No.1’
Li Nengfang;Yan Zesheng;Guo Xuejun;et al.
Chuannongpaojiao No.1 is a new processing hot pepper variety selected from an American hot pepper material. It is mid-late maturity. The fruit is blunt circular cone fruit shape, with light brown crackle or spiral stripe on fruit face, thick flesh (0.5 cm) and strong hot. Average fruit weight is 18.5 g. It is suitable to be processed into pickle pepper and has special flavor after processed. The average yield is 22.5 t·hm -2. It is recommended to be base production of large area and processing raw material ...
2006 Vol. 1 (1): 29-30 [
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1028
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128KB] (
798
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31
A New Wax Gourd F_1 Hybrid —‘Baixing’
Zhou Huoqiang;Hu Xinjun;Zhou Xiaobo
Baixing is a new wax gourd F_1 hybrid bred by crossing inbred line Wx107 developed from a local variety in Changsha with inbred line Wx139. It is medium-late maturing,with big leaves and strong growth.It yields about 135 t·hm -2. The fruit is long and round, covered with white waxy powder, 55-60 cm in length, 25 cm in width, 6 cm in thickness and 15 kg in weight. It is tolerant to Phytophthora blight,resistant to Fasarium wilt,and may be cultivated all over China.
2006 Vol. 1 (1): 31-32 [
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994
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129KB] (
748
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专题综述
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2006 Vol. 1 (1): 33-36 [
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885
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203KB] (
976
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世界博览
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2006 Vol. 1 (1): 37-38 [
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1127
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132KB] (
747
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资料信息
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2006 Vol. 1 (1): 38-38 [
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678
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43KB] (
568
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市场导航
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2006 Vol. 1 (1): 39-40 [
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765
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91KB] (
644
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2006 Vol. 1 (1): 41-42 [
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732
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132KB] (
554
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2006 Vol. 1 (1): 41-42 [
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707
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44KB] (
529
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资料信息
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2006 Vol. 1 (1): 43-44 [
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689
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48KB] (
575
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生产技艺
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2006 Vol. 1 (1): 45-46 [
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770
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134KB] (
618
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2006 Vol. 1 (1): 47-48 [
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813
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130KB] (
639
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2006 Vol. 1 (1): 48-49 [
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755
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193KB] (
673
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2006 Vol. 1 (1): 50-51 [
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714
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133KB] (
655
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资料信息
51
2006 Vol. 1 (1): 51-51 [
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708
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45KB] (
540
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生产技艺
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2006 Vol. 1 (1): 52-52 [
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712
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75KB] (
632
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2006 Vol. 1 (1): 53-53 [
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675
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74KB] (
678
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病虫草害
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2006 Vol. 1 (1): 54-54 [
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736
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74KB] (
509
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2006 Vol. 1 (1): 55-56 [
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702
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150KB] (
759
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2006 Vol. 1 (1): 56-56 [
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653
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74KB] (
588
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2006 Vol. 1 (1): 57-58 [
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793
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670KB] (
1354
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2006 Vol. 1 (1): 58-59 [
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656
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132KB] (
972
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China Vegetables
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