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Current Issue
2007 Vol.1 Issue.1,
Published 2007-01-18
本期视点
1
2007 Vol. 1 (1): 1-4 [
Abstract
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883
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145KB] (
684
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产业广角
5
2007 Vol. 1 (1): 5-8 [
Abstract
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835
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121KB] (
652
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研究论文
9
Establishment and Application of Cucumber Variety Evaluation System of Low Temperature and Weak Light Tolerance
Chen Qingjun~;Zhang Feng~;Wang Yongjian~;et al
Sixteen cucumber cultivars with different adaptability to low temperature and weak light were employed. Indexes on photosynthesis,physiology and biochemistry,morphology under low temperature and weak light were measured.Efficient early stage identification method and evaluation system for low temperature and weak light adaptability were deve- loped and used in the germplasm selection.The stability,operability,selection pressure and standardization of the evaluation system were discussed.
2007 Vol. 1 (1): 9-12 [
Abstract
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1050
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203KB] (
609
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论文
13
Genetic Study on the Relation between Clubroot Resistance Genes and Fertility Genes in Chinese Cabbage
Sun Baoya
The relation between clubroot resistance genes and fertility genes in Chinese cabbage were studied .
2007 Vol. 1 (1): 13-15 [
Abstract
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1041
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221KB] (
627
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研究论文
15
Analysis of Combining Ability of Main Characters of Muskmelon Fruit
Xu Jinhua;Yang Xingping;Jiang Jiao;et al
ability of main characters of muskmelon fruit was analyzed by 15 cross combinations which were made with 6 muskmelon parents by the method of Griffing Ⅳ.The results showed that the fruit weight,the sugar content,the flesh thickness and the shape exponent were controlled by additive and non-additive heredity components.The fruit weight,the sugar content and the shape exponent were mainly controlled by additive effect but the flesh thickness was mainly controlled by non-additive effect.M-14 could be...Combining ability of main characters of muskmelon fruit was analyzed by 15 cross combinations which were made with 6 muskmelon parents by the method of Griffing Ⅳ.The results showed that the fruit weight,the sugar content,the flesh thickness and the shape exponent were controlled by additive and non-additive heredity components.The fruit weight,the sugar content and the shape exponent were mainly controlled by additive effect but the flesh thickness was mainly controlled by non-additive effect.M-14 could be...
2007 Vol. 1 (1): 15-17 [
Abstract
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1160
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168KB] (
752
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18
Effect of Epidermal Mucosa Produced During Eggplant Seed Germinating on Its Germination
Dong Fei~;Zhao Guangwu~;Zhao Qingchun~;et al.
The experiments of water absorbing rate,seed germination among different water contents,among different germination beds and on vertical boards,and mucosa extractant produced during eggplant seed germinating treatment with eggplant varieties Liuyeqie and Zhongchang No.1 were conducted.The results showed that mucosa doesn t hamper water enter seed;when the abundance of water increased,the mucosa got thicker,the germination rate reduced.In order to remove mucosa,sand bed could be used as germination bed.
2007 Vol. 1 (1): 18-20 [
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1091
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250KB] (
619
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资料信息
20
2007 Vol. 1 (1): 20-20 [
Abstract
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726
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74KB] (
523
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研究论文
21
Effects of Nitrogen Amount on the Growth,Yield and Quality of Spinach
Liu Wei~;;Xu Kun~;Wang Huilin~;et al.
This article studied the effects of different nitrogen amount on the growth,yield and quality of spinach.Results indicated that the growth of spinach strengthened,the yield increased with nitrogen amount increasing.But the excess of nitrogen decreased yield.The yield reached 48.3 t·hm~ -2 when nitrogen amount was 0.6 t·hm~ -2 ,but it was only 45.0 t· hm~ -2 when nitrogen amount was 0.9 t·hm~ -2 ,88.0 % and 75.3 % higher than CK respectively.Nitrogen could reduce the spinach dry matter,cellulose,organic acid...
2007 Vol. 1 (1): 21-23 [
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1189
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276KB] (
605
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2007 Vol. 1 (1): 24-25 [
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857
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129KB] (
599
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25
2007 Vol. 1 (1): 25-26 [
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817
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129KB] (
549
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27
A New Pakchoi F_1 Hybrid —‘Jinglv No.2’
Xu Jiabing;Zhao Xiuyun;Zhang Fenglan;et al.
Jinglv No.2 is a new pakchoi hybrid developed by two self-incompatibility lines Y07 and Y31.The plant is 21 cm in height and 31 cm in width.The leaf is dark green and the petiole is green with 3.8 cm in width and 0.8 cm in thickness.It has high resistance to virus,resistance to downy mildew and black leaf spot rot,tolerance to high or low temperature and high humidity.The average plant weight is about 0.24 kg and its yield is 37.5 t·hm~ -2 .
2007 Vol. 1 (1): 27-28 [
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1109
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128KB] (
611
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资料信息
28
2007 Vol. 1 (1): 28-28 [
Abstract
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654
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95KB] (
542
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研究论文
29
A New Chinese Cabbage F_1 Hybrid —‘Xinsiji’
hu Yuying;Yang Xiaofeng;Hou Ruixian;et al.
A new variety of Chinese cabbage Xinsiji was bred by crossing two self-incompatible lines 021 and 035.It has light-green leaves with hairless,wide and white petioles.It is resistant to virus,tolerance to downy mildew.It can be harvested in 25-40 days after sowing.Its total yield is 32.5-52.5 t·hm~ -2 .It is especially suitable for cultivation in summer.
2007 Vol. 1 (1): 29-30 [
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1093
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129KB] (
636
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蔬菜史话
30
2007 Vol. 1 (1): 30-30 [
Abstract
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759
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75KB] (
564
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品种选育
31
A New Cucumber F_1 Hybrid —‘Longyuanxiuchun’
Liu Jinglan;Zhang Zuobiao;Guan Zhongyan
Longyuanxiuchun is a new cucumber F_1 hybrid developed by crossing two inbred line 72-12 and 56-8.The plant has short node.The fruits grow in both main and branch vine.The fruit is straight,sweet and crispy,22 cm in length,3.6 cm in diameter,has light green skin with few white spines.It takes 46 days from sowing to first harvest,It is high resistant to fusarium wilt,resistant to downy mildew.
2007 Vol. 1 (1): 31-32 [
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1178
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524KB] (
658
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33
A New Cucumber F_ 1 Hybrid —‘Yannong No.1’
Bi Meiguang;Che Peizhong;Zhang Xiaohua;et al.
Yannong No.1 is a new cucumber F_ 1 hybrid developed by crossing two inbred lines A-3-5-1-2-5-7 which was selected from Haiyangbaihuanggua as a female parent and B-3-5-4-5-1-8 which was selected from Yantaibaiyu as a male parent.It has stronger resistance to downy mildew,powdery midew than Haiyangbaihuanggua and Luhuanggua No.3,tolerance to low temperture and weak light.Its fruit is about 20 cm in length and 3.5 cm in diameter and 100-120 g in weight.Its skin is smooth and white-green with luster.
2007 Vol. 1 (1): 33-34 [
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1103
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130KB] (
628
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专题综述
35
2007 Vol. 1 (1): 35-39 [
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1303
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263KB] (
1484
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市场导航
40
2007 Vol. 1 (1): 40-41 [
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878
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93KB] (
512
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生产技艺
42
2007 Vol. 1 (1): 42-43 [
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776
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131KB] (
607
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2007 Vol. 1 (1): 43-44 [
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800
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80KB] (
491
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2007 Vol. 1 (1): 45-46 [
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792
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91KB] (
470
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2007 Vol. 1 (1): 46-47 [
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743
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91KB] (
492
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2007 Vol. 1 (1): 49-50 [
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787
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131KB] (
577
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49
2007 Vol. 1 (1): 49-50 [
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629
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PDF
81KB] (
536
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病虫草害
51
2007 Vol. 1 (1): 51-53 [
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789
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PDF
109KB] (
474
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53
2007 Vol. 1 (1): 53-55 [
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768
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535KB] (
799
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信息
55
2007 Vol. 1 (1): 55-55 [
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809
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PDF
44KB] (
544
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病虫草害
56
2007 Vol. 1 (1): 56-57 [
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802
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131KB] (
531
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57
2007 Vol. 1 (1): 57-58 [
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772
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133KB] (
852
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新优品种
59
2007 Vol. 1 (1): 59-59 [
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753
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PDF
172KB] (
659
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60
2007 Vol. 1 (1): 60-60 [
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796
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74KB] (
510
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资料信息
61
2007 Vol. 1 (1): 61-61 [
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599
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16KB] (
488
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China Vegetables
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