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  Current Issue
 
2008 Vol.1 Issue.5,Published 2008-05-18

专论与综述
1 Existing Problems and Future Development Keystones for Greenhouse Vegetable Industry in China
Zhang Zhibing
2008 Vol. 1 (5): 1-3 [Abstract] ( 1308 ) [HTML 0KB] [ PDF 103KB] ( 1072 )
4 Development Tendency of Greenhouse Vegetable Technology in Foreign Countries
Zhang Zhibing
2008 Vol. 1 (5): 4-6 [Abstract] ( 1318 ) [HTML 0KB] [ PDF 168KB] ( 1338 )
资料信息
6
2008 Vol. 1 (5): 6-6 [Abstract] ( 735 ) [HTML 0KB] [ PDF 43KB] ( 853 )
专论与综述
7 Analysis and Forecast of EU Table Vegetable Import Market and Trading Strategy of China
Zhang Hao;An Yufa;Chen Qianheng;et al.
2008 Vol. 1 (5): 7-10 [Abstract] ( 957 ) [HTML 0KB] [ PDF 323KB] ( 1227 )
来稿摘登
10
2008 Vol. 1 (5): 10-10 [Abstract] ( 755 ) [HTML 0KB] [ PDF 42KB] ( 728 )
专论与综述
11 Present Status and Development Strategies for Dehydrate Vegetable Production in Hexi Corridor of Gansu Province
Wang Zhiwei;Wang Xiaowei
2008 Vol. 1 (5): 11-12 [Abstract] ( 929 ) [HTML 0KB] [ PDF 128KB] ( 1097 )
试验研究
13 Studies on Resistance of Pumpkin Seedlings to Phytophthora capsici by Exogenous 24-Epibrassinolide Treatment
Qu Shuping;Wang Lili;Cui Chongshi
The induced resistance of pumpkin seedlings to Phytophthora capsici and its physiological mechanism were studied by 24-Epibrassinolide with foliar spray.The results showed that 24-Epibrassinolide increased H2O2 content,decreased MDA content,improved catalase(CAT)activities,peroxidase(POD)activities first decreased slowly then increased.After inoculated by Phytophthora capsici,the disease index of pumpkin seedlings decreased by 29 %,the contents of H2O2 and MDA increased slowly when plants were sprayed with EBR first,but the MDA content and POD activity were remarkably lower than CP treatment,CAT activity was significantly higher than CP treatment.EBR evidently promoted the growth of pumpkin seedling,the plant growth vigor was also stronger than CP treatment even during Phytophthora capsici infection.EBR kept the metabolism of active oxygen at a balanced level and increased pumpkin resistance to Phytophthora capsici.
2008 Vol. 1 (5): 13-16 [Abstract] ( 1236 ) [HTML 0KB] [ PDF 299KB] ( 903 )
17 Effects of Lead Stress on Chlorophyll Content and Antioxidant System of Pakchoi
Du Liancai
Pakchoi seedlings exposed to different concentrations of lead were used to study effects of lead stress on chlorophyll content and antioxidant system.The main results were following:with the increase of lead concentration the contents of chlorophyll a,chlorophyll b,and total chlorophyll decreased,and the activities of SOD,POD,CAT first increased then decreased,and the MDA content increased.

2008 Vol. 1 (5): 17-19 [Abstract] ( 1391 ) [HTML 0KB] [ PDF 260KB] ( 1080 )
20 Effect of Onion Oil and Garlic Extraction on Gray Mold
Geng Jianfeng;Katsutoshi Kuroda;Kazuhisa Tanaka
Onion oil and garlic extraction were studied to test the inhibitory action on conidia germination,mycelium development and the control effect on gray mold disease with strawberry fruits.The results showed that onion oil of 0.5 g?L-1 and garlic extraction of 200 g?L-1 were effective enough to control conidia germination.In another experiment,after 24 h,onion oil of 0.5 g?L-1 and garlic extraction of 100 g?L-1 could effectively inhibit mycelium growth,the inhibitory rates(IRs)were 89.3 % and 85.9 % respectively.After 48 h,the effective concentrations of onion oil and garlic extraction were 2.0 g?L-1 and 200 g?L-1,the related IRs were 90.5 % and 85.6 %.Onion oil and garlic extraction didn’t work well to control gray mold.At the same time,we found that chemical fungicide(Seibear)showed better control efficiency against gray mold and inhibitory action on fungal mycelium development.But it didn’t express effective action on fungal conidia germination.
2008 Vol. 1 (5): 20-22 [Abstract] ( 1380 ) [HTML 0KB] [ PDF 157KB] ( 923 )
23 RAPD Analysis of Genetic Relationship among Some Welsh Onion Cultivars
Jia Junxiang;Tao Chengguang
Total DNAs of thirty-six welsh onion cultivars were extracted from young leaves,10 random primes were selected in PCR.Eighty-nine RAPD bands were generated,of which 65 were polymorphic,with the ratio 73.03 %.The results of cluster analysis by UPGMA showed that the genetic distances between 36 cultivars ranged from 1.732 to 4.727.Three complex groups and one independent group were clustered when genetic distance coefficient was given as 3.883.Meanwhile a stable RAPD system of welsh onion was established.
2008 Vol. 1 (5): 23-26 [Abstract] ( 1163 ) [HTML 0KB] [ PDF 320KB] ( 817 )
26 Studies on Key Technique of Hybrid Seed Production of Big-type Wax Gourd
Zhou Huoqiang;Liu Xiaohong
The technique of hybrid seed production in big-type wax gourd was studied in this paper.The results indicated that it is better to leave one fruit for propagation and the fruit on the 2nd or 3rd female flower node is better than other nodes.One male flower is better pollinated to 1-3 female flowers at 7:00-9:00.Good seed maturity and high seed germination percentage could be achieved when the fruit was picked 60 days after pollination and left ripening for 20 days.Planting density of 12 000-13 500 plants per hm2 can gain higher seed yield.
2008 Vol. 1 (5): 26-28 [Abstract] ( 1192 ) [HTML 0KB] [ PDF 167KB] ( 802 )
29 Effects of Wood Vinegars on Yield and Quality of Three Kinds of Leaf-vegetable
Wu Wenqiang;Zhao Yongzhi;Mu Jun;et al.
2008 Vol. 1 (5): 29-30 [Abstract] ( 957 ) [HTML 0KB] [ PDF 88KB] ( 825 )
品种选育
31 A New Slightly Hot Sweet Pepper F1 Hybrid —‘Haifeng No.25’
Zhang Shugen;Xing Yongping;Wang Zhenquan;et al.
2008 Vol. 1 (5): 31-32 [Abstract] ( 1080 ) [HTML 0KB] [ PDF 622KB] ( 828 )
33 A New Cucumber F1 Hybrid —‘Jinyou No.13’
Yang Ruihuan;Ha Yujie
2008 Vol. 1 (5): 33-34 [Abstract] ( 977 ) [HTML 0KB] [ PDF 618KB] ( 729 )
35 A New Chinese Cabbage F1 Hybrid —‘Jingqiuxin No.56’
Zhang Fenglan;Xu Jiabing;Yu Yangjun;et al.
2008 Vol. 1 (5): 35-36 [Abstract] ( 1040 ) [HTML 0KB] [ PDF 132KB] ( 807 )
37 A New Chinese Cabbage F1 Hybrid —‘Yuxin 55’
Yao Qiuju;Zhang Xiaowei;Jiang Wusheng;et al.
2008 Vol. 1 (5): 37-38 [Abstract] ( 1047 ) [HTML 0KB] [ PDF 558KB] ( 753 )
38 A New Melon F1 Hybrid —‘Yidaitianjiao’
2008 Vol. 1 (5): 38-39 [Abstract] ( 1083 ) [HTML 0KB] [ PDF 130KB] ( 769 )
40 A New Seedless Watermelon F1 Hybrid —‘Xinyou No.38’
Cheng YuanLiang;Xue Lin;Li Shuxian;et al.
2008 Vol. 1 (5): 40-41 [Abstract] ( 1055 ) [HTML 0KB] [ PDF 621KB] ( 832 )
专论与综述
42 Textual Research on Vegetable Storing Technology in Ancient China
Zhang Pingzhen
2008 Vol. 1 (5): 42-44 [Abstract] ( 940 ) [HTML 0KB] [ PDF 116KB] ( 1064 )
蔬菜史话
44
2008 Vol. 1 (5): 44-44 [Abstract] ( 742 ) [HTML 0KB] [ PDF 43KB] ( 622 )
生产技艺
45
2008 Vol. 1 (5): 45-47 [Abstract] ( 678 ) [HTML 0KB] [ PDF 633KB] ( 765 )
47
2008 Vol. 1 (5): 47-48 [Abstract] ( 751 ) [HTML 0KB] [ PDF 129KB] ( 711 )
49
2008 Vol. 1 (5): 49-50 [Abstract] ( 702 ) [HTML 0KB] [ PDF 87KB] ( 618 )
50
2008 Vol. 1 (5): 50-51 [Abstract] ( 707 ) [HTML 0KB] [ PDF 137KB] ( 637 )
52
2008 Vol. 1 (5): 52-53 [Abstract] ( 663 ) [HTML 0KB] [ PDF 127KB] ( 903 )
53
2008 Vol. 1 (5): 53-54 [Abstract] ( 747 ) [HTML 0KB] [ PDF 129KB] ( 546 )
资料信息
54
2008 Vol. 1 (5): 54-54 [Abstract] ( 631 ) [HTML 0KB] [ PDF 0KB] ( 33 )
生产技艺
55
2008 Vol. 1 (5): 55-55 [Abstract] ( 696 ) [HTML 0KB] [ PDF 92KB] ( 613 )
病虫草害
56
2008 Vol. 1 (5): 56-60 [Abstract] ( 695 ) [HTML 0KB] [ PDF 137KB] ( 673 )
60
2008 Vol. 1 (5): 60-61 [Abstract] ( 698 ) [HTML 0KB] [ PDF 129KB] ( 686 )
62
2008 Vol. 1 (5): 62-63 [Abstract] ( 730 ) [HTML 0KB] [ PDF 583KB] ( 1059 )
新优品种
64
2008 Vol. 1 (5): 64-65 [Abstract] ( 770 ) [HTML 0KB] [ PDF 129KB] ( 546 )
经营管理
66
2008 Vol. 1 (5): 66-67 [Abstract] ( 732 ) [HTML 0KB] [ PDF 128KB] ( 663 )
China Vegetables
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