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1
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Studies on Rootstock and Scion Age Suitable for Mechanized Amplexiform of Watermelon
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2022 Vol.1(6):72-78
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LIANG Huan，LI Aicheng，WANG Dehuan，ZHU Juhong，GE Mihong，ZHOU Mobing，SHIXianfeng |
[Abstract]
(82)
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2
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Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
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2023 Vol.1(2):1-6
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ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian |
[Abstract]
(245)
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(885)
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3
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Research Progress in Genetic Breeding of Cucumber Quality Traits
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2023 Vol.0(8):23-37
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YANG Hua，YANG Zonghui，LIU Yihan，MENG Zhaojuan，LI Libin，REN Huazhong，LIU Xingwang，CAO Qiwei |
[Abstract]
(79)
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(672)
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4
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Development Status of China’s Facility Vegetable Industry and Outlook
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2023 Vol.1(9):1-6
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LI Tianlai |
[Abstract]
(139)
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(637)
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5
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Current Status of Potato Variety Innovation in China and Suggestions for Development
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2023 Vol.0(8):1-5
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SHI Mengya，XU Jianfei |
[Abstract]
(69)
[HTML 0 KB][PDF 1310 KB]
(604)
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6
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Development Current Status of Domestic Large-scale Terraced Vegetable Greenhouse Factorization
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2023 Vol.1(5):13-19
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WANG Mingmei1，ZHANG Yuefeng1，2*，LI Shengnan1，HUANG Songbo1，ZHAO Yacong1 |
[Abstract]
(114)
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(579)
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7
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Current Status of Vegetable Industry in China and Lancang-Mekong Countries and Suggestions for Cooperation and Development under ‘ Belt and Road’ Initiative
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2023 Vol.1(7):1-6
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LEI Ying，LI Ji，YU Jianfei，CHEN Wei，CHEN Yuehong，CHEN Jie，CHEN Jinfeng |
[Abstract]
(77)
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(561)
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8
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Current Status of Sweet Corn Industry in China and Countermeasures for its Development
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2023 Vol.0(8):14-22
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XUE Wanxin，ZHAO Qiuju，QIAN Haizhong |
[Abstract]
(74)
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(505)
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9
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Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors
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2022 Vol.1(7):23-33
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CHENG Guoting，LOU Qianqi，LI Xianfang，SUN Huiru，XU Chengnan，LI Shuang，ZHAO Jirong，QIAO Hongxi，WANG Yanfeng，LIANG Yan |
[Abstract]
(138)
[HTML 0 KB][PDF 1424 KB]
(744)
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10
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Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China
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2023 Vol.1(3):22-28
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WANG Ming，ZHANG Qian |
[Abstract]
(87)
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(481)
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11
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Review of Potato Market Situation in 2022 and Outlook for 2023
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2023 Vol.1(2):7-10
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ZHOU Xiangyang1，SHEN Chen1，ZHANG Jing1，CHENG Guodong1，XING Liwei1，LIU Hongyi2，WU Jianzhai1* |
[Abstract]
(235)
[HTML 0 KB][PDF 1661 KB]
(466)
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12
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Current Situation，Existing Problems and Suggestions for Intensive Vegetable Seedling Culture Enterprises in Henan Province
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2023 Vol.1(6):1-5
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LI Shengli，WU Guoxiu |
[Abstract]
(113)
[HTML 0 KB][PDF 1547 KB]
(442)
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13
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Vegetable Market Analysis in 2022 and Outlook for 2023
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2023 Vol.1(1):1-6
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ZHANG Jing，LIU Jifang，ZHOU Xiangyang*，WU Jianzhai，SHEN Chen |
[Abstract]
(216)
[HTML 0 KB][PDF 1833 KB]
(440)
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14
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Research Progress on Broccoli Genetic Breeding During ‘The Thirteenth Five-year Plan’ in China
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2021 Vol.1(1):33-40
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LI Zhansheng，LIU Yumei，HAN Fengqing，FANG Zhiyuan，ZHANG Yangyong，YANG Limei，ZHUANG Mu，LYU Honghao，WANG Yong，JI Jialei |
[Abstract]
(240)
[HTML 0 KB][PDF 889 KB]
(1518)
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15
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Studies on Sensory Evaluation and Quality Indicators of Different Eggplant Varieties
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2023 Vol.1(7):39-44
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HENG Zhou，XIE Bingchun，LI Tao，SUN Baojuan，YOU Qian，LI Zhiliang |
[Abstract]
(128)
[HTML 0 KB][PDF 1455 KB]
(426)
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16
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Current Situation of Tomato Industry in China During‘ The Thirteenth Five-year Plan’ Period and Future Prospect
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2021 Vol.1(2):13-20
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[Abstract]
(386)
[HTML 0 KB][PDF 2089 KB]
(2498)
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17
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Active Heating Technology and Equipment for Chinese Solar Greenhouse
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2023 Vol.1(7):7-19
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ZHOU Changji |
[Abstract]
(70)
[HTML 0 KB][PDF 15529 KB]
(415)
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18
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Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot
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2023 Vol.1(9):69-76
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LI Shujiang，ZHANG Yunxia，LIU Yu，ZHOU Chuangchuang，ZHANG Zhiqin，FENG Dao，YANG Youlian，WU Di，ZHANG Xiaoyong |
[Abstract]
(73)
[HTML 0 KB][PDF 2393 KB]
(399)
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19
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Theory and Technology for Facility Cultivation of High-quality Tomato
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2021 Vol.1(2):30-40
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TIAN Yongqiang，GAO Lihong |
[Abstract]
(326)
[HTML 0 KB][PDF 2712 KB]
(2304)
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20
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Genetic Analysis of Chinese Pumpkin（Cucurbita moschata Duch.）Strong Femaleness
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2023 Vol.1(2):40-44
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LI Qian，YANG Jianguo*，WANG Duanhua，WU Shuanghua，WANG Xin |
[Abstract]
(101)
[HTML 0 KB][PDF 1788 KB]
(394)
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21
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QTL Mapping Analysis of Cucumber Architecture
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2023 Vol.0(8):38-45
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GUO Jiangyi，XIN Tongxu，ZHANG Mengzhuo，WANG Shuai，WANG Shenhao，YANG Xueyong |
[Abstract]
(84)
[HTML 0 KB][PDF 2071 KB]
(389)
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22
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Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato
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2023 Vol.1(2):16-24
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CHENG Guoting1，2，WANG Yanfeng1，2*，JIANG Wenting1，2，LIN Jinshui，FENG Xiaodong，CHANG Haifei，QIAO Hongxi3LIANG Yan |
[Abstract]
(139)
[HTML 0 KB][PDF 1797 KB]
(387)
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23
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Compatibility Comparison of Different Pumpkin Rootstocks for Watermelon Grafting#br#
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2023 Vol.0(8):59-68
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LIU Jiyang，XIE Lulu，LIU Yang，LI Fu，TIAN Jianfan，ZHANG Siyuan，GAO Jianchang |
[Abstract]
(67)
[HTML 0 KB][PDF 1626 KB]
(386)
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24
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Investigation and Analysis of Fertilization Status of Typical Protected Vegetables in Yinan County
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2023 Vol.0(8):103-110
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ZHONG Ziwen，SHAO Peng，JING Yongping，XU Jianling，LIU Zhaodong，CAO Xuedong，LI Yan，ZHANG Yingpeng |
[Abstract]
(59)
[HTML 0 KB][PDF 1500 KB]
(383)
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