1
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Studies on Rootstock and Scion Age Suitable for Mechanized Amplexiform of Watermelon
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2022 Vol.1(6):72-78
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LIANG Huan,LI Aicheng,WANG Dehuan,ZHU Juhong,GE Mihong,ZHOU Mobing,SHIXianfeng |
[Abstract]
(120)
[HTML 0 KB][PDF 1587 KB]
(1858)
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2
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Review of Potato Market Situation in 2023 and Outlook for 2024
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2024 Vol.1(3):19-22
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ZHOU Xiangyang,ZHANG Jing,CHENG Guodong,CHI Liang,YANG Lu,SHA Dejian,BIAN Wenbo,WU Jianzhai |
[Abstract]
(80)
[HTML 0 KB][PDF 1563 KB]
(1282)
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3
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Development Status,Existing Problems and Suggestions for Pepper Industry in
Inner Mongolia
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2023 Vol.1(12):14-19
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YANG Zhigang,CHANG Haiwen,HU Shuanhong,ZHANG Pengcheng,KANG Liru,ZHOU Xuan,ZHANG Zhifeng |
[Abstract]
(109)
[HTML 0 KB][PDF 1551 KB]
(1258)
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4
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Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China
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2023 Vol.1(3):22-28
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WANG Ming,ZHANG Qian |
[Abstract]
(140)
[HTML 0 KB][PDF 1356 KB]
(1441)
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5
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Development Current Situation,Tendency,and Countermeasure for China’sPepper Industry
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2023 Vol.1(11):9-15
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QIAO Lijuan,ZHAO Banghong,ZONG Yixiang,KOU Chunyu,DONG Yuhan |
[Abstract]
(163)
[HTML 0 KB][PDF 2092 KB]
(1217)
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6
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New Development Tendency for China’s Vegetable Industry in Post-epidemic Era
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2023 Vol.1(10):1-4
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LEI Qingjing,XIANG Zhaoyang*,XIAO Xiaoyong |
[Abstract]
(138)
[HTML 0 KB][PDF 1742 KB]
(1136)
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7
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Development Status of China’s Facility Vegetable Industry and Outlook
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2023 Vol.1(9):1-6
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LI Tianlai |
[Abstract]
(365)
[HTML 0 KB][PDF 1559 KB]
(1299)
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8
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Development of Vegetable Mechanization in China from 2022 to 2023
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2023 Vol.1(10):5-10
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CHEN Yongsheng |
[Abstract]
(469)
[HTML 0 KB][PDF 1370 KB]
(1098)
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9
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A New Sweet and Waxy Corn Variety—‘Heitiannuo 631’
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2018 Vol.1(5):74-76
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ZHANG Pei-min,SHAO Lin-sheng,YAN Jian-bin,ZHANG Xue-biao,WANG Rui-gang,WANG Jun-hua,PANG Xu,LIANG Hai-ying |
[Abstract]
(351)
[HTML 0 KB][PDF 1154 KB]
(1340)
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10
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Review of Potato Market Situation in 2022 and Outlook for 2023
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2023 Vol.1(2):7-10
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ZHOU Xiangyang1,SHEN Chen1,ZHANG Jing1,CHENG Guodong1,XING Liwei1,LIU Hongyi2,WU Jianzhai1* |
[Abstract]
(338)
[HTML 0 KB][PDF 1661 KB]
(1431)
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11
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Research Progress in Genetic Breeding of Cucumber Quality Traits
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2023 Vol.0(8):23-37
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YANG Hua,YANG Zonghui,LIU Yihan,MENG Zhaojuan,LI Libin,REN Huazhong,LIU Xingwang,CAO Qiwei |
[Abstract]
(169)
[HTML 0 KB][PDF 1412 KB]
(1287)
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12
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Current Situation,Problems and Suggestions for China’s Protected Vegetable Structures
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2023 Vol.1(11):1-8
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LI Jianming |
[Abstract]
(181)
[HTML 0 KB][PDF 1397 KB]
(1013)
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13
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Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors
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2022 Vol.1(7):23-33
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CHENG Guoting,LOU Qianqi,LI Xianfang,SUN Huiru,XU Chengnan,LI Shuang,ZHAO Jirong,QIAO Hongxi,WANG Yanfeng,LIANG Yan |
[Abstract]
(179)
[HTML 0 KB][PDF 1424 KB]
(1548)
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14
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Current Status of Potato Variety Innovation in China and Suggestions for Development
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2023 Vol.0(8):1-5
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SHI Mengya,XU Jianfei |
[Abstract]
(151)
[HTML 0 KB][PDF 1310 KB]
(1265)
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15
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Status quo,Existing Problems and Countermeasure Suggestions for Transforming and Upgrading of Old Vegetable Facilities in China
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2024 Vol.1(2):1-5
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BIEZhilong,WANGKejian,XIAHongyi,CAOKun,ZHOUZeyu |
[Abstract]
(127)
[HTML 0 KB][PDF 2003 KB]
(952)
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16
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Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot
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2023 Vol.1(9):69-76
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LI Shujiang,ZHANG Yunxia,LIU Yu,ZHOU Chuangchuang,ZHANG Zhiqin,FENG Dao,YANG Youlian,WU Di,ZHANG Xiaoyong |
[Abstract]
(165)
[HTML 0 KB][PDF 2393 KB]
(1028)
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17
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Application and Research Progress of Genome-wide Association Study on Pepper(Capsicum annuum L.)Genetics and Breeding
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2023 Vol.1(10):17-25
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YUAN Juanwei1,2,JIA Li2,FANG Ling2,WANG Yan2,WANG Mingxia2,YAN Congsheng2,ZHANG Qi’an2,YU Feifei2,GAN Defang1*,JIANG Haikun2* |
[Abstract]
(117)
[HTML 0 KB][PDF 1468 KB]
(926)
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18
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Research on Market Operation Trend of Vegetable Industry in China
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2024 Vol.1(2):6-13
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AN Min,CAO Shanshan,SUN Wei,KONG Huixin,KONG Fantao*,LIU Jifang* |
[Abstract]
(104)
[HTML 0 KB][PDF 2344 KB]
(881)
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19
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A High Insulation Solar Greenhouse‘Double Film-Double Blanket-Double Chamber’—Suitable for Usage In Extremely Cold Region
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2023 Vol.1(12):1-13
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ZHOU Changji,SUN Zhaowen,XU Zhe |
[Abstract]
(163)
[HTML 0 KB][PDF 10451 KB]
(874)
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20
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Quality Identification and Multivariate Statistical Analysis of Different Palatable Tomato Varieties
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2023 Vol.1(11):87-97
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CAI Run,SUN Zhengliang,HU Jing’ang,GONG Haijun*,ZHANG Yan* |
[Abstract]
(191)
[HTML 0 KB][PDF 1940 KB]
(869)
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21
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Vegetable Market Analysis in 2023 and Outlook for 2024
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2024 Vol.1(1):1-5
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ZHANG Jing,ZHOU Xiangyang,LIU Jifang,WU Jianzhai* |
[Abstract]
(295)
[HTML 0 KB][PDF 1576 KB]
(864)
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