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30 Most Down Articles
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1 Studies on Rootstock and Scion Age Suitable for Mechanized Amplexiform of Watermelon 2022 Vol.1(6):72-78
LIANG Huan,LI Aicheng,WANG Dehuan,ZHU Juhong,GE Mihong,ZHOU Mobing,SHIXianfeng [Abstract] (120) [HTML 0 KB][PDF 1587 KB] (1858)
2 Review of Potato Market Situation in 2023 and Outlook for 2024 2024 Vol.1(3):19-22
ZHOU Xiangyang,ZHANG Jing,CHENG Guodong,CHI Liang,YANG Lu,SHA Dejian,BIAN Wenbo,WU Jianzhai [Abstract] (80) [HTML 0 KB][PDF 1563 KB] (1282)
3 Development Status,Existing Problems and Suggestions for Pepper Industry in Inner Mongolia 2023 Vol.1(12):14-19
YANG Zhigang,CHANG Haiwen,HU Shuanhong,ZHANG Pengcheng,KANG Liru,ZHOU Xuan,ZHANG Zhifeng [Abstract] (109) [HTML 0 KB][PDF 1551 KB] (1258)
4 Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China 2023 Vol.1(3):22-28
WANG Ming,ZHANG Qian [Abstract] (140) [HTML 0 KB][PDF 1356 KB] (1441)
5 Development Current Situation,Tendency,and Countermeasure for China’sPepper Industry 2023 Vol.1(11):9-15
QIAO Lijuan,ZHAO Banghong,ZONG Yixiang,KOU Chunyu,DONG Yuhan [Abstract] (163) [HTML 0 KB][PDF 2092 KB] (1217)
6 New Development Tendency for China’s Vegetable Industry in Post-epidemic Era 2023 Vol.1(10):1-4
LEI Qingjing,XIANG Zhaoyang*,XIAO Xiaoyong [Abstract] (138) [HTML 0 KB][PDF 1742 KB] (1136)
7 Development Status of China’s Facility Vegetable Industry and Outlook 2023 Vol.1(9):1-6
LI Tianlai [Abstract] (365) [HTML 0 KB][PDF 1559 KB] (1299)
8 Development of Vegetable Mechanization in China from 2022 to 2023 2023 Vol.1(10):5-10
CHEN Yongsheng [Abstract] (469) [HTML 0 KB][PDF 1370 KB] (1098)
9 A New Sweet and Waxy Corn Variety—‘Heitiannuo 631’ 2018 Vol.1(5):74-76
ZHANG Pei-min,SHAO Lin-sheng,YAN Jian-bin,ZHANG Xue-biao,WANG Rui-gang,WANG Jun-hua,PANG Xu,LIANG Hai-ying [Abstract] (351) [HTML 0 KB][PDF 1154 KB] (1340)
10 Review of Potato Market Situation in 2022 and Outlook for 2023 2023 Vol.1(2):7-10
ZHOU Xiangyang1,SHEN Chen1,ZHANG Jing1,CHENG Guodong1,XING Liwei1,LIU Hongyi2,WU Jianzhai1* [Abstract] (338) [HTML 0 KB][PDF 1661 KB] (1431)
11 Research Progress in Genetic Breeding of Cucumber Quality Traits 2023 Vol.0(8):23-37
YANG Hua,YANG Zonghui,LIU Yihan,MENG Zhaojuan,LI Libin,REN Huazhong,LIU Xingwang,CAO Qiwei [Abstract] (169) [HTML 0 KB][PDF 1412 KB] (1287)
12 Current Situation,Problems and Suggestions for China’s Protected Vegetable Structures 2023 Vol.1(11):1-8
LI Jianming [Abstract] (181) [HTML 0 KB][PDF 1397 KB] (1013)
13 Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors 2022 Vol.1(7):23-33
CHENG Guoting,LOU Qianqi,LI Xianfang,SUN Huiru,XU Chengnan,LI Shuang,ZHAO Jirong,QIAO Hongxi,WANG Yanfeng,LIANG Yan [Abstract] (179) [HTML 0 KB][PDF 1424 KB] (1548)
14 Current Status of Potato Variety Innovation in China and Suggestions for Development 2023 Vol.0(8):1-5
SHI Mengya,XU Jianfei [Abstract] (151) [HTML 0 KB][PDF 1310 KB] (1265)
15 Status quo,Existing Problems and Countermeasure Suggestions for Transforming and Upgrading of Old Vegetable Facilities in China 2024 Vol.1(2):1-5
BIEZhilong,WANGKejian,XIAHongyi,CAOKun,ZHOUZeyu [Abstract] (127) [HTML 0 KB][PDF 2003 KB] (952)
16 Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot 2023 Vol.1(9):69-76
LI Shujiang,ZHANG Yunxia,LIU Yu,ZHOU Chuangchuang,ZHANG Zhiqin,FENG Dao,YANG Youlian,WU Di,ZHANG Xiaoyong [Abstract] (165) [HTML 0 KB][PDF 2393 KB] (1028)
17 Application and Research Progress of Genome-wide Association Study on Pepper(Capsicum annuum L.)Genetics and Breeding 2023 Vol.1(10):17-25
YUAN Juanwei1,2,JIA Li2,FANG Ling2,WANG Yan2,WANG Mingxia2,YAN Congsheng2,ZHANG Qi’an2,YU Feifei2,GAN Defang1*,JIANG Haikun2* [Abstract] (117) [HTML 0 KB][PDF 1468 KB] (926)
18 Research on Market Operation Trend of Vegetable Industry in China 2024 Vol.1(2):6-13
AN Min,CAO Shanshan,SUN Wei,KONG Huixin,KONG Fantao*,LIU Jifang* [Abstract] (104) [HTML 0 KB][PDF 2344 KB] (881)
19 A High Insulation Solar Greenhouse‘Double Film-Double Blanket-Double Chamber’—Suitable for Usage In Extremely Cold Region 2023 Vol.1(12):1-13
ZHOU Changji,SUN Zhaowen,XU Zhe [Abstract] (163) [HTML 0 KB][PDF 10451 KB] (874)
20 Quality Identification and Multivariate Statistical Analysis of Different Palatable Tomato Varieties 2023 Vol.1(11):87-97
CAI Run,SUN Zhengliang,HU Jing’ang,GONG Haijun*,ZHANG Yan* [Abstract] (191) [HTML 0 KB][PDF 1940 KB] (869)
21 Vegetable Market Analysis in 2023 and Outlook for 2024 2024 Vol.1(1):1-5
ZHANG Jing,ZHOU Xiangyang,LIU Jifang,WU Jianzhai* [Abstract] (295) [HTML 0 KB][PDF 1576 KB] (864)
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