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| Evaluation on Fruit Quality of Hot Pepper and Correlative Analysis |
| Zhou Tao; Liu Zhimin; Dai Xiongze; et al. |
| Horticulture and Landscape College; Hunan Agricultural University; Changsha 410128; Biotechnology Research Institute; Chinese Academy of Agricultural Sciences; Beijing 100081; Vegetable Research Institute; Hunan Academy of Agricultural Sciences |
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Abstract The quality of the capsicum fruit includes nutrition,flavor and commercial quality.This paper tested nine indexes which affect the quality of the capsicum fruit with twenty-three capsicum resources,evaluated these capsicum resources by gray relevancy analysis of data processing system,and analyzed the relationship between indexes.The results provide a simple and reliable way to evaluate and select capsicum resources for capsicum quality breeding.
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Received: 07 November 2005
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