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| Analysis and Studies on Testing Result of Vegetable Quality & Security in Shenzhen |
| YU Shao-zhou1，LIAO Chao-zi2，HUANG Min-tong1，LIN Hui-chun1，LIU Jian-hua2* |
| 1Shenzhen Inspection Station of Non pollution Agricultural Products,Shenzhen 518040,Guangdong,China；2Center for AgroFood Quality & Safety，Ministry of Agriculture,Beijing 100081,China |
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Abstract The article analyzed the vegetable testing data from 2005 to 2008 in Shenzhen.The level of the vegetable quality and security showed the rising trend year by year,and the percent of pass for vegetable testing between months showed changes with regularity.Usually,the vegetable pass percent is the lowest in the fourth quarter to Spring Festival,while it is the highest in the third quarter.Results of studies on various kinds of pesticides harmful to vegetables indicated that the ratio of prohibitive pesticides showed downtrend year by year,but still occupied certain ratio.Sufficient attention should be paid this issue by various levels of administrative departments.
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Received: 08 July 2009
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