China Vegetables
  
China Vegetables  2022, Vol. 1 Issue (2): 40-46    DOI:
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Studies on Sodium Naphthalene-1-acetate and Compound Sodium Nitrophenolate Enhancing Pepper Resistance to Stress under Intensity of Sub-optimal Temperature and Light
LI Wenke,HUANG Bin,LI Menglu,WANG Jun,SUN Mintao,YAN Yan,HE Chaoxing,YU Xianchang,LI Yansu*
(Institute of Vegetables and Flowers,Chinese Academy of Sciences,Beijing 100081,China)

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