Effect of Fresh-cut and Low-temperature Storage on Quality of Four Vegetables

LI Fang-man，LIU Gen-zhong，ZHOU Guo-lin，ZHANG Ting-yan，ZHANG Yu-yang

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China Vegetables ›› 2020, Vol. 1 ›› Issue (7) : 63-69.

Effect of Fresh-cut and Low-temperature Storage on Quality of Four Vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 1(7): 63-69

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