China Vegetables
China Vegetables
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Evaluation of Freezing Tolerance of 103 Potato Germplasm Resources
DING Hong-ying1,XIONG Xing-yao1,2,WANG Wan-xing2,HU Xin-xi1,TIAN Yu-hao1,QIN Yu-zhi1*
(1College of Horticulture and Landscape,Hunan Agricultural University,Hunan Provincial Engineering Research Center for
Potatoes,Hunan Agricultural University,Changsha 410128,Hunan,China;2Institute of Vegetables and Flowers,Chinese
Academy of Agricultural Sciences,Key Laboratory of Biology and Genetic Improvement of Root and Tuber Crops,Ministry of
Agriculture and Rural Affairs,Beijing 100081,China)

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