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| A New Vegetable Soybean Variety —‘Zhexiandou No. 7’ |
| FU Xu-jun，ZHU Shen-long，ZHU Dan-hua，LI Bai-quan，YUAN Feng-jie |
| 1Institute of Crop and Nuclear Technology Utilization，Zhejiang Academy of Agricultural Sciences，Hangzhou 310021，Zhejiang，China |
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Abstract ‘Zhexiandou No. 7’is a vegetable soybean variety developed by Zhejiang Academy of Agricultural Sciences through conventional breeding technique．It has high yield potential，excellent quality and mid-maturity．It has 24.1 pods each plant．The standard pod is 5.3 cm in length and 1.3 cm in width．The weight per 100 fresh pods and seeds were 282.5 g and 70.7 g，respectively．The average fresh seed starch and total soluble sugar contents were 4.9% and 2.9%．It is resistant to Soybean mosaic virus SC3 and medium sensitive to SC7．It takes about 90 days from sowing to green pod harvest．Its average yield is about 9 t•hm-2 in fresh pod．It is suitable to be planted within Zhejiang Province in spring．
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Received: 19 December 2011
Published: 27 February 2012
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