China Vegetables
  
  2011, Vol. 1 Issue (22/24): 104-107    DOI:
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Effects of Nitrogen Application Quantity on Greenhouse Color Pepper Production and Soil Nitrate Content
GUAN Li-ru1,ZHANG Cheng-jun2 ,LIU Jia-wei 1,ZHU Xin-yu1,LI Zhi-feng1,ZHAO Jing1,LIU Juan1,WANG Li1
1Shunyi District Institute of Agricultural Sciences,Beijing 101300,China|2Institute of Plant Nutrition and Resources,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China

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