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| A New Processing Dried Pepper F1 Hybrid—‘Xinjiao No.17’ |
| SONG Wen-sheng1，XU Ming-zhen2，ZHU Bo-liang2，HOU Yu-jie2，WANG Jun-wei1，GUO Qing-yong1 |
| 1Xinjiang Longping High-tech Hong’an Seed Co.，Ltd.，Shihezi 832011，Xinjiang，China；2Agriculture Bureau of Jiaozhou City，Jiaozhou 266300，Shandong，China |
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Abstract ‘Xinjiao No.17’is a early matured pepper F1 hybrid bred from 5051-1 as female parent and WV-6-1 as male parent．It takes about 105 days from field planting to maturity．The plant is short and the first flower sets on the 10-12 th node，and its fruits set and mature evenly. The long-conical dark green fruits are 13-15 cm in length and 2.5-3.0 cm in diameter．The weight per dried fruit is 3-5 g，while on each plant there could set 30-40 fruits，so the average yield is 6.3 t?hm-2．However，the high yield can reach 9 t?hm-2. This variety is easy to be dehydrated，and suitable for direct sowing in open fields．It has been extended to Xinjiang，Inner Mogolian，Jilin with total area over 1 333 hm2．
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Received: 30 December 2010
Published: 26 January 2011
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