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Studies on Storage of Seeds with Ultra-low Moisture Content in Chinese Cabbage |
Shen Di; Qi Xiaoquan |
Institute of Vegetables and Flowers; Chinese Academy of Agricultural Sciences; Beijing 100081 |
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Abstract Chinese cabbage (87-3) seeds, with five levels of moisture content 5%~1 %.were stored for three years in four temperature (-20℃, 4℃, room temperature, 40℃ )respectively and their viability were measured in this experiment. The result is summarized as follows: Seeds viability stored in room temperature is the same as those in -20℃ and 4℃, but viability of seeds stored in 40℃ reduced significantly. Viabilities of Chinese cabbage seeds haven t changed after they were treated with ultra-drying and stored in roo...
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Received: 01 January 1900
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