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| Determination and Analysis of Nutritional Components in Fresh Leaves of Vegetable Jute |
| LI Yan, GONG You-cai*, CHEN Ji-quan, ZHENG Hai-yan, DAI Zhi-gang, SU Jian-guang |
| Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha 410205, Hunan, China |
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Abstract The content of crude ashes, crude proteins, soluble sugars and 8 mineral
elements including K, Ca, Mg, Na, Mn, Fe, Zn and Cu and 17 kinds of amino acids were determined with vegetable jute（Corchorus olitorius L.）‘Tianhuangma’as material by traditional method AAS（atomic absorption spectrophotometry）and Japan’s Hitachi L-8800 automatic amino acid analyzer, respectively. The results indicate that there are extremely rich crude proteins, mineral elements and amino acids in‘Tianhuangma’. Its K content is 6 740 mg·kg-1, Ca content is 4 450 mg·kg-1, Na content is 30.2 mg·kg-1.
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Received: 11 February 2010
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Corresponding Authors:
GONG You-cai
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| [1] |
LI Yu-Fan, MING Jun, WANG Liang-Gui, YUAN Su-Xia, LIU Chun, WANG Ying, LIANG Yun, FENG Hui-Ying, XU Lei-Feng. Research Progress on Basic Nutritional and Bioactive Substances of Lily[J]. , 2012, 1(24): 7-13. |
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